Side Dishes
GREEN BEANS AND POTATOES
Author: The Southern Lady
Posted: October 10, 2020
Green beans and potatoes is one of my favorite side dishes. I grew up on this dish. I remember when my mother cooked fresh green beans and potatoes straight from the garden seasoned with a ham […]
OLD-FASHIONED STEWED POTATOES
Author: The Southern Lady
Posted: September 6, 2020
Old-fashioned stewed potatoes are so easy to make! Old-fashioned stewed potatoes is a dish my mother made many years ago and we had it often with meals. This is not creamed potatoes or mashed potatoes. […]
TASTY SKILLET FRIED APPLES
Author: The Southern Lady
Posted: August 22, 2020
Fried apples are wonderful anytime. Serve these skillet fried apples for breakfast with homemade buttermilk biscuits and butter or as a side dish anytime. They will melt in your mouth! My family loves fried apples. We […]
TOMATOES AND DUMPLINGS
Author: The Southern Lady
Posted: August 11, 2020
Tomatoes and dumplings is an old-fashioned recipe. Tomatoes and dumplings is an easy dish to prepare and goes great as a side dish to any meal. My family loves this recipe. It has been around […]
BBQ BLACK-EYED PEAS
Author: The Southern Lady
Posted: June 21, 2020
BBQ black-eyed peas is a delicious side dish! This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner. The sausage and black-eyed peas go together wonderfully. These […]
FRIED GREEN TOMATOES AND FRIED OKRA
Author: The Southern Lady
Posted: June 17, 2020
Fried green tomatoes and fried okra are both a must in a Southerner’s home. Southerners all know about fried green tomatoes and fried okra. It would be a wasted summer without this dish on the […]
FRITO CORN SALAD
Author: The Southern Lady
Posted: June 14, 2020
This easy Frito corn salad will quickly be a family favorite. This delicious corn salad is super easy to make and will be a winner at your next potluck. Only a few ingredients […]
SOUTHERN TOMATO GRAVY
Author: The Southern Lady
Posted: June 12, 2020
Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to […]
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