TIPS
MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING
Author: The Southern Lady
Posted: January 4, 2021
Homemade Buttermilk Ranch Dressing is very simple to make and anything homemade is better. It keeps in the refrigerator for several days. You can double or triple the recipe or cut it in half. It […]
HOMEMADE HOT CHOCOLATE MIX
Author: The Southern Lady
Posted: December 11, 2020
Hot chocolate mix is easy to make and delicious! This is such a simple recipe for homemade hot chocolate mix. I keep it for months with no problems. You can double or triple the recipe. […]
HOW TO MAKE SOUTHERN CANDIED PECANS
Author: The Southern Lady
Posted: December 5, 2020
Candied Pecans are always a good idea. This is an easy, delicious recipe for candied pecans. We love these pecans as a snack and they make great gifts for friends or relatives when you want […]
CINNAMON BUTTER – HONEY
Author: The Southern Lady
Posted: November 25, 2020
Cinnamon butter is delicious. I can’t keep it in my house. The honey and powdered sugar make it even better. It is wonderful on my homemade buttermilk biscuits recipe or my three ingredient dinner rolls. […]
HOW TO MAKE HOBO BAGS
Author: The Southern Lady
Posted: May 15, 2020
How many of you remember hobo bags? I have made these hobo bags for years in summer and winter. They are great for the grill, the oven or a campfire. Make them when camping, for […]
HOW TO MAKE CANNED BISCUIT DONUTS
Author: The Southern Lady
Posted: April 24, 2020
These two recipes for baked and fried canned biscuit donuts are so easy and quick. Children and adults love these for breakfast or a treat. My family likes the baked ones better but I think […]
HOW TO FREEZE BISCUITS
Author: The Southern Lady
Posted: April 17, 2020
How to freeze biscuits is a quick tutorial on how I freeze uncooked made from scratch biscuits for when I need some in a hurry or want to cook just a few at a time. […]
MAKE YOUR OWN SELF-RISING FLOUR
Author: The Southern Lady
Posted: March 27, 2020
Self-rising flour is easy to make with only a few simple ingredients. Did you ever get ready to make a recipe that calls for self rising flour to find that you don’t have any on […]
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