HOW TO MAKE SOUTHERN CANDIED PECANS

Candied Pecans are always a good idea.

This is an easy, delicious recipe for candied pecans.  We love these pecans as a snack and they make great gifts for friends or relatives when you want to show someone you are thinking of them or just do a good deed.  They are wonderful on ice cream, put them in dessert recipes or add to salads.  You won’t be able to stop eating them and they make your house smell wonderful while baking. I could eat them until I make myself sick.  They keep well for weeks in an airtight container.

Candied pecans make a great gift anytime!

2 cups pecans

1 egg white

1 teaspoon vanilla extract

1/4 cup white granulated sugar

1/4 cup brown sugar

1/4 teaspoon salt

1 teaspoon ground cinnamon

Whisk together the white sugar, brown sugar, salt and cinnamon.  Set aside.  Mix the egg white with the vanilla extract in another bowl.  Put the pecans in the egg white and mix well with a spoon to coat all the pecans.  Pour the pecans into the sugar mixture and mix until all the sugar has coated the nuts.  Spread on a baking sheet covered with parchment paper.  Bake in preheated 300 degree oven for 40 to 45 minutes.  Stirring well every 15 minutes.  Remove from oven and let cool.  Store in airtight container for up to a month. You can double or triple the recipe or make as much as you like.  This makes 3 cups.  Enjoy!

How to Make Southern Candied Pecans2

Candied Pecans

Candied Pecans make the perfect snack. They also make great gifts!
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine American, southern
Servings 3 cups

Ingredients
  

  • 2 cups pecans
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 1/4 cup white granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions
 

  • Whisk together the white sugar, brown sugar, salt and cinnamon. Set aside.
  • Mix the egg white with the vanilla extract in another bowl.
  • Put the pecans in the egg white and mix well with a spoon to coat all the pecans. Pour the pecans into the sugar mixture and mix until all the sugar has coated the nuts. Spread on a baking sheet covered with parchment paper.
  • Bake in preheated 300 degree oven for 40 to 45 minutes. Stirring well every 15 minutes. Remove from oven and let cool.

Notes

Store in airtight container for up to a month. You can double or triple the recipe or make as much as you like. This makes 3 cups.
Keyword Candied Pecans, Southern Candied Pecans
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