SOUTHERN MAPLE PECAN PIE

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Pecan pie is wonderful!

Pecan Pie
There is nothing like a good Southern pecan pie. This Maple Pecan Pie is one your family will love. This recipe is a little different than what most people make, since its made with maple syrup. I promise you will love it. This is a delicious Southern dessert your friends and family will love you for making.

PECAN PIE INGREDIENTS

1 cup brown sugar
1 cup maple syrup (pure maple syrup is best)
3 eggs
1/2 stick of butter or margarine, melted or 4 tablespoons
2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecans, chopped or whole
1 unbaked 9 inch pie crust

PECAN PIE INSTRUCTIONS

Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Top with whipped cream or ice cream  for a wonderful dessert. Enjoy!

Print Recipe
5 from 9 votes

Southern Maple Pecan Pie

This Maple Pecan Pie is wonderful! The addition of maple syrup is delicious. Give this pie a try. Perfect for Thanksgiving or Christmas. 
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American, southern
Keyword: easy pecan pie, maple pecan pie, pecan pie, southern pecan pie
Servings: 1 pie

Ingredients

  • 1 cup brown sugar
  • 1 cup maple syrup pure maple syrup is best
  • 3 eggs
  • 1/2 stick of butter or margarine melted or 4 tablespoons
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecans chopped or whole
  • 1 unbaked 9 inch pie crust

Instructions

  • Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Top with whipped cream or ice cream for a wonderful dessert.

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