Breakfast Foods
SOUTHERN SHRIMP AND GRITS
Author: The Southern Lady
Posted: May 21, 2020
Southern shrimp and grits is a recipe that can be made hundreds of different ways. The recipe below is the way I make it for my family and the way we enjoy eating Southern shrimp […]
FRIED CORNMEAL MUSH
Author: The Southern Lady
Posted: April 30, 2020
This recipe for fried cornmeal mush has been around for a long time. I used to make it for my twins years ago when we lived on the farm. It is great for breakfast […]
APPLE FRITTERS
Author: The Southern Lady
Posted: April 30, 2020
Apple fritters are amazing because to me they are just that good. I love just about any kind of fritter but I think this one is my favorite. We don’t have these often because I […]
TASTY FRENCH TOAST
Author: The Southern Lady
Posted: April 26, 2020
This delicious french toast is so easy to make. French toast is a breakfast treat and most kitchens have the basic ingredients for this recipe. You can use all kinds of breads from white, […]
BUTTERMILK PANCAKES
Author: The Southern Lady
Posted: April 23, 2020
Buttermilk pancakes are our favorite pancakes for Sunday morning breakfast. I make these buttermilk pancakes for my grandson, Tater Tot, when he comes to visit. Tater loves his Nana’s pancakes and asks for them the […]
COUNTRY CORN FRITTERS
Author: The Southern Lady
Posted: April 16, 2020
Southerners know how to eat and these Corn Fritters will just melt in your mouth. If you’ve never had a corn fritter you are missing out on some good southern eating. Serve them for breakfast, […]
SOURDOUGH BLUEBERRY BUTTERMILK PANCAKES
Author: The Southern Lady
Posted: April 8, 2020
These delicious sourdough pancakes are a family favorite! These Sourdough Blueberry Buttermilk Pancakes are delicious. I don’t know what it is about sourdough but it just makes everything taste better to me. I absolutely love […]
CHEDDAR CORN QUICHE
Author: The Southern Lady
Posted: March 23, 2020
This cheddar corn quiche couldn’t be easier and it’s delicious! This quiche is good anytime. I’ve served it for breakfast, brunch and dinner. It’s wonderful garnished with some cilantro, sour cream and salsa. It’s also […]
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