PINEAPPLE FRITTERS

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Pineapple fritters are a Southern treat.

This recipe for Pineapple Fritters is quick and children and adults will love them.  Make these fritters for breakfast with coffee or as a snack with milk anytime.  Can be reheated in the microwave and keeps several days in the fridge. If you like pineapple, you will love these pineapple fritters. They are so good. I can make myself sick on them because I just want to keep eating when I make them.

Pineapple fritters are wonderful for breakfast with your morning coffee.

1 1/2 cups all-purpose flour

2 tablespoons white granulated sugar

1 tablespoon baking powder

1 (20 ounce) can crushed pineapple, drained

1/2 cup milk

1 cup cooking oil (I use Canola)

Whisk together flour, sugar and baking powder in a bowl.  Add crushed pineapple and milk.  Stir until dough sticks together. (If you think it is too thin, you can add more flour. If you think it is too thick, add more milk). I use 1/4 cup batter for each fritter.  Have your oil hot and drop into hot oil.  Mash out like patties with spatula.  Brown on each side.  Makes 12 fritters.  Drizzle on syrup and powdered sugar or just use the powdered sugar.  Enjoy!

If you like this recipe, you might also like my recipe for Country Corn Fritters.

Print Recipe
5 from 11 votes

Pineapple Fritters

These pineapple fritters are one of the most popular recipes on our site. Great to enjoy with your morning coffee!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Dessert
Cuisine: American, southern
Keyword: pineapple fritters
Servings: 12 Fritters
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white granulated sugar
  • 1 tablespoon baking powder
  • 1 (20 ounccan crushed pineapple drained
  • 1/2 cup milk
  • 1 cup cooking oil I use Canola

Instructions

  • Whisk together flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir until dough sticks together. (If you think it is too thin, you can add more flour. If you think it is too thick, add more milk). I use 1/4 cup batter for each fritter.
  • Have your oil hot and drop into hot oil. Mash out like patties with spatula. Brown on each side. Makes 12 fritters. Drizzle on syrup and powdered sugar or just use the powdered sugar.

Be sure and PIN these pineapple fitters for later:

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Southern Cooking

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