PINEAPPLE FRITTERS
Pineapple fritters are a Southern treat.
This recipe for Pineapple Fritters is quick and children and adults will love them. Make these fritters for breakfast with coffee or as a snack with milk anytime. Can be reheated in the microwave and keeps several days in the fridge. If you like pineapple, you will love these pineapple fritters. They are so good. I can make myself sick on them because I just want to keep eating when I make them.
Pineapple fritters are wonderful for breakfast with your morning coffee.
1 1/2 cups all-purpose flour
2 tablespoons white granulated sugar
1 tablespoon baking powder
1 (20 ounce) can crushed pineapple, drained
1/2 cup milk
1 cup cooking oil (I use Canola)
Whisk together flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir until dough sticks together. (If you think it is too thin, you can add more flour. If you think it is too thick, add more milk). I use 1/4 cup batter for each fritter. Have your oil hot and drop into hot oil. Mash out like patties with spatula. Brown on each side. Makes 12 fritters. Drizzle on syrup and powdered sugar or just use the powdered sugar. Enjoy!
If you like this recipe, you might also like my recipe for Country Corn Fritters.
These pineapple fritters are one of the most popular recipes on our site. Great to enjoy with your morning coffee!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounccan crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I use Canola
- Whisk together flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir until dough sticks together. (If you think it is too thin, you can add more flour. If you think it is too thick, add more milk). I use 1/4 cup batter for each fritter.
- Have your oil hot and drop into hot oil. Mash out like patties with spatula. Brown on each side. Makes 12 fritters. Drizzle on syrup and powdered sugar or just use the powdered sugar.
Be sure and PIN these pineapple fitters for later: 
Click here to follow us on Instagram.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Pingback: 60 DELICIOUS PINEAPPLE INFUSED RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY
Amazing! Thank you for this recipe! Like a fruity funnel cake crossed with a donut … soooo delicious!
Hello Candace, thank you so much for the wonderful comment. So glad you enjoyed the fritters. They are one of my favorites. Have a wonderful weekend 🙂
Keep the pineapple juice and mix it with powdered sugar to make a glaze
yum these are AMAZING!!!!! Thanks so much
Can’t wait to try this recipe, I’m going to try it with Gluten Free flour. Let you know how it works. Thanks!
Just for a little crunch, I think I’ll try adding some Panko breadcrumbs.
This recipe sounds delicious, and I’m planning on making these tonight. Thank you for your great recipes!
Made these for the first time and they are so good. I poured alittle of my pineapple juice I saved over them.
Can you use peaches?
I think you could, Betty, but I have not tried it.
Think I’ll try. Thank u.
Could you maybe add shredded coconut as well???
Yes, I think you could but I have not tried it.
Maybe a little rhum ?
This looks really good.
Going to try this one. Love your recipes!!! Thanks
Have mercy! Making these this week!
Hmmm I live in the Carribean, do you think it would be possible to just use slices of pineapple then dip in batter and fry?
Yes, I think you could do that Susan.
That’s what I was thinking.
I made these with my kids over the weekend and they were delicious! The recipe was easy enough for them to help, with their short attention spans, and it made enough that we have leftovers for breakfast during the week. Thank you much for sharing this recipe!
Thank you Carrie! So happy everyone enjoyed this recipe and thank you for letting me know. We love these fritters, too.
Thank you for sharing!! I love your recipes!!
Can you just use selfrising flour?
Yes, you can Linda.
Is it the same amount of self rising as the plain flour ????
Yes, it would be the same amount.
Thanks I can’t wait to try these.
If you use self-rising flour you would omit the baking powder, right?
Yes, you would, Cindy.
Thanks these fritters? They’re what’s for breakfast! Welcome home! I’ve missed you so!
Can you substitute almond milk for reg milk?
I have not tried it, Jennifer, but I think you could with no problem.
I use almond milk in all my recipes that require milk. Haven’t had any problems. States for use in cooking and baking on the carton.
They look & sound so good.. Can’t wait yo try..
Thanks for sharing..
I absolutley love your recepies, Thank you for sharing.
Thank you Priscilla! Happy you enjoy the recipes and happy to have you on the site. Have a great weekend.
No egg?
No egg. I guess if you want to you could add one but I don’t find the recipe needs it.
Can you make these ahead or do you have to serve immediately
You can make ahead and reheat in the microwave. They keep well in the refrigerator for several days wrapped in foil. I make them and then reheat for breakfast in the mornings.
could you use pumpkin or apples or any other fruit to make a variety of fritters?
There are recipes for pumpkin and apple fritters posted under Breakfast recipes here on the site, Pearlie.
Can’t wait to try these, love any thing pineapple.
Love your food. Reminds me of my days as a kid on the farm.
how do I print these?
Look at the bottom of the recipe and you will see where you can pin it to Pinterest, share it on Facebook, etc. There is a printer icon there that looks like a printer. Click on that and you can remove the photo and any text you don’t want and print only the recipe, Jean.
I love to print the recipe WITH the picture. Makes it more appetizing. Also makes for a nice cookbook of favorite recipes to pass down to the children.
Hold down the Ctrl key and press the P key
Sounds sooooo good!