AMISH PASTA SALAD

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Amish pasta salad is one of our most viewed recipes on our website and gets wonderful reviews.

This recipe for Amish Pasta Salad is so good.  I can eat this pasta salad for breakfast!  We hope it becomes one of your family favorites, too.  A wonderful dish for any gathering, picnic, holiday or just make it anytime. You might also enjoy our recipe for maple baked beans with sausage as another great side dish.

Recipe for Amish Pasta Salad:

1 (16 ounce) box medium shell pasta, uncooked

5 eggs, hard-boiled and chopped

1 cup celery chopped

1/2 cup sweet onion, chopped

1 (2 ounce) jar pimentos  drained

1 cup green pepper chopped

3 tablespoons sweet pickle relish drained

1/4 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon celery seed

1 1/2 cups mayonnaise

1/2 cup sour cream

1/4 cup sugar

2 tablespoons yellow mustard

3 teaspoons apple cider vinegar

How to Prepare:

Cook pasta according to package directions and drain.  In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish.  In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar.  Pour the mayonnaise mixture over the pasta and mix well. Can sprinkle with more paprika.  Chill in refrigerator several hours or overnight.  This makes about 12 cups and keeps well in the refrigerator for several days.  Enjoy!

Note:  If pasta salad gets dry after a day or so add more mayo, you could also add tuna, chicken or ham to this recipe.

 
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5 from 31 votes

Amish Pasta Salad

This pasta salad is the perfect side dish! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American, southern
Keyword: Amish Pasta Salad
Servings: 12 cups

Ingredients

  • 1 16 ounce box medium shell pasta, uncooked
  • 5 eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1/2 cup sweet onion chopped
  • 1 2 ounce jar pimentos drained
  • 1 cup green pepper chopped
  • 3 tablespoons sweet pickle relish drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 3 teaspoons apple cider vinegar

Instructions

  • Cook pasta according to package directions and drain.
  • In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar.
  • Pour the mayonnaise mixture over the pasta and mix well. Can sprinkle with more paprika. Chill in refrigerator several hours or overnight. This makes about 12 cups and keeps well in the refrigerator for several days.

Notes

If pasta salad gets dry after a day or so add more mayo, you could also add tuna, chicken or ham to this recipe.

 
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