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MAPLE BAKED BEANS WITH SAUSAGE

Maple Baked Beans with Sausage is a twist on our traditional baked beans and we absolutely love it.

maple baked beans

This Maple Baked Beans dish is perfect for family gatherings and potlucks. Our family will be enjoying these for all of our summer events. Honestly, we have never taken this dish to an event and brought any back home. There is never any left!

Maple Baked Beans with Sausage Ingredients Needed

Bush’s Original Baked Beans

Jimmy Dean Country Mild Sausage

White onion

Brown sugar

McCormick Grill Mates Smokehouse Maple

Ketchup

Mustard

Maple syrup

Recipe Feedback: “I have just made these beans for the 3rd time in less than 2 weeks. My go-to bean recipe from now on.”-Debbie

“I love these and so does my family we don’t eat them any other way more.”-Jenny

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Print Recipe
5 from 5 votes

Maple Baked Beans with Sausage

This recipe for my Maple Baked Beans with Sausage has been requested so much. Every time I take this dish to a gathering, I have to hand out the recipe.  This  is one that you'll make again and again. 
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Maple Baked Beans with Sausage

Ingredients

  • 2 28 ounce Cans of Bush’s Original Baked Beans
  • 1 lb of Jimmy Dean Country Mild Sausage
  • 1/2 cup of chopped white onion
  • 2 tablespoons of brown sugar
  • 1 tablespoon of McCormick Grill Mates Smokehouse Maple
  • 2 tablespoons of ketchup
  • 2 tablespoons of mustard
  • 1/3 cup of Maple Syrup

Instructions

  • Brown sausage in skillet and drain grease.
  • Combine sausage with all other ingredients in a casserole dish with lid and bake on 300 degrees in a preheated oven for around 2 hours or until desired consistency.

If you like this recipe, you might also like my recipe for Southern Baked Beans. 

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17 Comments

    1. I have never made them in the crockpot. I would assume it would be fine on high for 2 hours or low on 4. Good luck!

  1. These are the best baked beans ever. The sausage adds so much flavor. I could eat these as a meal……needs nothing else! 🙂5 stars

  2. I.have just made these beans for the 3rd time in less than 2 weeks. My go to bean recipe from now on.5 stars

    1. Aren’t they delicious? So glad your family enjoys them as much as we do. Have a wonderful week!

  3. I make something very similar to this and always cook them on low in the crock pot – for 5-6 hours. They are always delicious and everyone enjoys them!

  4. Do you think a slow cooker would work – too hot here for oven! If so, would you change anything?

  5. PS…. I love those McCormick Grill Mates! They sure are wonderful in all sorts of things… “They’re not just for grilling”! ; o )

  6. Me too… I’ve sometimes made this with chopped beef, onions and peppers. I love this recipe & I’m gonna both “pin it’ & print it!!

  7. Sounds wonderful. By two LARGE cans of beans…do you mean like 15 ozs. or industrial size? I’m making for a hometown festival soon so I tend to think the LARGE can…thanks –

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