OVEN BAKED PORK CHOPS

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Oven Baked Pork Chops-The Southern Lady CooksThese baked pork chops are tender with a flavor you and your family or guests will enjoy.  The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination.  Serve these to family for an easy weeknight dinner or to guests for a main dish company meal.  These baked pork chops go with just about any vegetable side dish.  I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes.  I am a big fan of any kind of pork and we have lots of recipes on the site.  Just type what you are looking for in the search box on any page and they should come up for you and Enjoy!

Baked pork chops make a great main dish for any occasion.

2 to 4 boneless pork chops

1 tablespoon brown sugar

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 tablespoon molasses

1 teaspoon minced garlic

1 egg

1/4 teaspoon salt

1/4 teaspoon pepper

Bread crumbs of your choice or all-purpose flour. (I used my own homemade bread crumbs with Italian seasonings).

Whisk all ingredients together except bread crumbs until you have a smooth sauce.  Dip each chop in liquid and then in bread crumbs.  Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle.
Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs

 
Oven Baked Pork Chops -The Southern Lady Cooks
 
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5 from 1 vote

Oven Baked Pork Chops

These oven baked pork chops are easy to make and perfect for a busy night. Great with a baked potato and side salad. 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American, southern
Keyword: baked pork chops, oven baked pork chops
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 to 4 boneless pork chops
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon molasses
  • 1 teaspoon minced garlic
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Bread crumbs of your choice or all-purpose flour.

Instructions

  • Whisk all ingredients together except bread crumbs until you have a smooth sauce.  Dip each chop in liquid and then in bread crumbs
  • Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle.

 
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16 Comments

  1. These are the best chops I think I’ve ever had! I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. Just great flavor.5 stars

  2. Would it be okay to replace the molasses with corn syrup?

  3. Hi, do you think you could replace the molasses with honey?

  4. The Southern Lady says:

    You might try regular mustard.

  5. My 5 sons have enjoyed Everything that I have tried! Thank You a million times!

  6. New to your site and so far I LOVE WHAT IM SEEING !!! Can’t wait to get started on some of these great dishes !!!!

  7. I am making these tonight! I am just thrilled with all your recipes…off the chart!!
    My hubby’s going to THANK YOU I’m sure 🙂

  8. Patty Druhan Chase says:

    Hello, so glad Savannah recommended your site. I love your recipes and think I will put my recipe books away!
    Have a wonderful day,
    Patty

  9. What does the molasses do? Could you use Maple Syrup instead?

  10. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w.

  11. Those pork chops look wonderful! The men in my house claim they don’t like pork chops, but I bet they would like these. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! Thank you!

  12. I am always looking for a really good baked pork chop recipe. This one sounds excellent. I love the dijon mustard you added in there!

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5 Secrets to Old-Fashioned
Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!