OVEN BAKED PORK CHOPS

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Oven Baked Pork Chops-The Southern Lady CooksThese baked pork chops are tender with a flavor you and your family or guests will enjoy.  The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination.  Serve these to family for an easy weeknight dinner or to guests for a main dish company meal.  These baked pork chops go with just about any vegetable side dish.  I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes.  I am a big fan of any kind of pork and we have lots of recipes on the site.  Just type what you are looking for in the search box on any page and they should come up for you and Enjoy!

Baked pork chops make a great main dish for any occasion.

2 to 4 boneless pork chops

1 tablespoon brown sugar

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 tablespoon molasses

1 teaspoon minced garlic

1 egg

1/4 teaspoon salt

1/4 teaspoon pepper

Bread crumbs of your choice or all-purpose flour. (I used my own homemade bread crumbs with Italian seasonings).

Whisk all ingredients together except bread crumbs until you have a smooth sauce.  Dip each chop in liquid and then in bread crumbs.  Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle.
Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs

 
Oven Baked Pork Chops -The Southern Lady Cooks
 
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5 from 1 vote

Oven Baked Pork Chops

These oven baked pork chops are easy to make and perfect for a busy night. Great with a baked potato and side salad. 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American, southern
Keyword: baked pork chops, oven baked pork chops
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 to 4 boneless pork chops
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon molasses
  • 1 teaspoon minced garlic
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Bread crumbs of your choice or all-purpose flour.

Instructions

  • Whisk all ingredients together except bread crumbs until you have a smooth sauce.  Dip each chop in liquid and then in bread crumbs
  • Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle.

 
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