NON-ALCOHOLIC BANANAS FOSTER
Non- Alcoholic Bananas Foster is an easy way to use bananas in a recipe that children as well as adults can enjoy because they have no alcohol added. Bananas foster is wonderful served over waffles, pancakes, ice cream, cake and even frozen yogurt. We love this recipe over waffles for breakfast or even as dessert.
Non-Alcoholic Bananas Foster Simple Ingredients:
Bananas
Butter
Brown sugar
Maple syrup or molasses
Ground cinnamon
Vanilla extract
Pecans or walnuts
Super simple ingredients but when you add them all to a skillet you get a wonderful treat! This easy recipe is one you will love since it doesn’t take much to throw together. It’s an excellent dessert for a small gathering. We love it served over ice cream.
Full recipe in recipe card below.
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Non-Alcoholic Bananas Foster
Ingredients
- 4 bananas peeled and sliced
- 4 tablespoons butter or 1/4 cup
- 3/4 cup brown sugar
- 2/3 cup maple syrup or molasses
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/4 to 1/2 cup pecans or walnuts
Instructions
- Melt butter, brown sugar, maple syrup and ground cinnamon in a skillet on top of the stove until begins to bubble.
- Add banana slices and nuts and cook about 3 minutes until bananas begin to brown and soften.
- Remove from heat and stir in vanilla extract. Makes 2 to 4 servings.
Click here to check out other tips from our site: Tips From The Southern Lady Cooks.
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Made with molasses and server over ice cream, AMAZING!
This was a wonderful for a Dutch baby. Thank you! I’ll make again for sure.
YAY! So glad to hear this!
Absolutely incredible! Another of your recipes that is a home run! I have extended family visiting for the Fourth of July and love to try new foods. I came up with a Cajun menu and wanted some NOLA-inspired desserts to end the evening, but family friendly for the littles running around. Found your EtOH-free bananas foster and thought to add it a basic no-churn ice cream, marbled throughout. It is delicious on its own straight from my cast iron skillet. I added a pinch of sea salt to round out the flavors, but otherwise left it exactly as it is. Thank you, girls! Love having this recipe in my box.
YAY!! So glad you made this and it was a hit!
Loved this with ice cream very quick and easy too