Non-Alcoholic Banana Foster - The Southern Lady Cooks

Non- Alcoholic Bananas Foster is an easy way to use bananas in a recipe that children as well as adults can enjoy because they have no alcohol added.  Bananas foster is wonderful served over waffles, pancakes, ice cream, cake and even frozen yogurt.  We love this recipe over waffles for breakfast or even as dessert.

Non-Alcoholic Bananas Foster Simple Ingredients:



Brown sugar

Maple syrup or molasses

Ground cinnamon

Vanilla extract

Pecans or walnuts

Super simple ingredients but when you add them all to a skillet you get a wonderful treat! This easy recipe is one you will love since it doesn’t take much to throw together. It’s an excellent dessert for a small gathering. We love it served over ice cream.

Full recipe in recipe card below.

Non-Alcoholic Banana Foster - The Southern Lady Cooks

Non-Alcoholic Banana Foster - The Southern Lady Cooks

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Non-Alcoholic Bananas Foster

Judy Yeager
Easy dessert your family will love!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, southern
Servings 4 servings


  • 4 bananas peeled and sliced
  • 4 tablespoons butter or 1/4 cup
  • 3/4 cup brown sugar
  • 2/3 cup maple syrup or molasses
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 1/4 to 1/2 cup pecans or walnuts


  • Melt butter, brown sugar, maple syrup and ground cinnamon in a skillet on top of the stove until begins to bubble.
  • Add banana slices and nuts and cook about 3 minutes until bananas begin to brown and soften.
  • Remove from heat and stir in vanilla extract.  Makes 2 to 4 servings.
Keyword Non-Alcoholic Banana Foster
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