Go Back
–+ servings
Print Recipe
5 from 19 votes

Oven Baked Pork Chops

These oven baked pork chops are easy to make and perfect for a busy night. Great with a baked potato and side salad. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American, southern
Keyword: baked pork chops, oven baked pork chops
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 to 4 boneless pork chops
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon molasses
  • 1 teaspoon minced garlic
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Bread crumbs of your choice or all-purpose flour.

Instructions

  • Whisk all ingredients together except bread crumbs until you have a smooth sauce.  Dip each chop in liquid and then in bread crumbs
  • Bake in preheated 350 degree oven for 30 minutes or until chops are done in the middle or register 145 on a meat thermometer.

Notes

I like to cook my pork on 350 and I estimate about 30 minutes per pound.