CRANBERRY BAKED BEANS
These cranberry baked beans will quickly become a favorite. The cranberry gives them a wonderful flavor.
Make these baked beans for the holidays! This unique dish would be a wonderful side dish for your family to enjoy. We love baked beans and normally enjoy them in the summer months, but the cranberry makes these a holiday favorite. The sweetness isnt over powering but just enough with the bacon and onion.
Cranberry Baked Beans
2 (28 ounce) cans of Baked Beans
1 (14 ounce) can of Whole Cranberry Sauce
6-8 slices of bacon, chopped
1/2 cup of chopped onions
2 tablespoons of mustard
2 tablespoons of ketchup
2 tablespoons of barbecue sauce
Preheat oven to 300. In skillet cook bacon and remove. Add onions and cook for a bit until tender and remove. Combine all ingredients in a casserole dish with a lid and bake on 300 for 2 hours. You could easily put them in a crock pot instead of the oven to cook as well.
Cranberry Baked Beans
Ingredients
- 2 28 ounce cans of Baked Beans
- 1 14 ounce can of Whole Cranberry Sauce
- 6-8 slices of bacon chopped
- 1/2 cup of chopped onions
- 2 tablespoons of mustard
- 2 tablespoons of ketchup
- 2 tablespoons of barbecue sauce
Instructions
- Preheat oven to 350. In a skillet cook bacon and remove. Add onions and cook for a bit until tender and remove. Combine all ingredients in a casserole dish with a lid and bake on 300 for 2 hours.
- You could easily put them in a crock pot instead of the oven to cook as well. 8-10 servings.
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