SAUSAGE BISCUIT DRESSING
This sausage biscuit dressing may be on of my most favorite things about the holiday season.
Sausage biscuit dressing is so easy to make and absolutely delicious. I love this dish because you can make the biscuits several days before. I like to make biscuits for breakfast during the holiday season and I make sure I have extra to make this fabulous dressing. The biscuits make this dressing very soft and moist. It’s definitely a family favorite.
Ingredients Needed for Sausage Biscuit Dressing
Large biscuits (enough to make 8 cups, biscuits should be at least a day old)
Mild breakfast sausage
Yellow onion, diced
Celery, diced
Minced garlic
Fresh sage
Fresh thyme
Chicken broth
salt and pepper to taste
Recipe Notes: any kind of biscuits will work with this recipe. I recently made this dish with our sourdough biscuits and it was incredible. It’s also great with our cathead biscuits.
If you like this recipe, you may also like our old-fashioned cornbread dressing or our sausage and rice dressing.
Recipe Comments: “I made this last year! I did cheat, I bought biscuits from KFC several days before. It was delicious!”-Linda
“I made this yesterday for a trial run for Thanksgiving. I had some leftover biscuits so I gave it a go. It’s delicious! Definitely will be serving for the holidays!!”-Lorrie
Sausage Biscuit Dressing
Ingredients
- 8-10 large biscuits at least a day old
- 1 lb of mild breakfast sausage
- 1 cup yellow onion diced
- 1 cup of celery diced
- 1 teaspoon of minced garlic
- 2 teaspoons of fresh sage
- 2 teaspoons of fresh thyme
- 3 cups of chicken broth
- salt and pepper to taste
Instructions
- Preheat oven to 350. Tear biscuits in to one inch pieces and place in a bowl (this will come to about 8 cups of biscuit pieces). Brown sausage, onion, celery and minced garlic in a skillet. Drain. Stir in sage, thyme, salt and pepper. Add sausage mixture to the biscuits. Pour chicken broth over mixture and place in a sprayed 2 quart casserole dish. Cover and bake for 30 minutes. Remove cover and bake an additional 20 minutes until dressing is browned on top.
Be sure and Pin this Sausage Biscuit Dressing:
Are you reading our digital magazine, Front Porch Life? It’s full of recipes, country living, great food, southern traditions, cooking tips and so much more. Plus, we send it directly to your email so you can start reading right way!
Follow us on Instagram.
Need more holiday side dish ideas? Check them out here:
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
