This sausage biscuit dressing may be on of my most favorite things about the holiday season.
Sausage biscuit dressing is so easy to make and absolutely delicious. I love this dish because you can make the biscuits several days before. I like to make biscuits for breakfast during the holiday season and I make sure I have extra to make this fabulous dressing. The biscuits make this dressing very soft and moist. It’s definitely a family favorite.
Ingredients Needed for Sausage Biscuit Dressing
Large biscuits (enough to make 8 cups, biscuits should be at least a day old)
Mild breakfast sausage
Yellow onion, diced
salt and pepper to taste
Recipe Comments: “I made this last year! I did cheat, I bought biscuits from KFC several days before. It was delicious!”-Linda
“I made this yesterday for a trial run for Thanksgiving. I had some leftover biscuits so I gave it a go. It’s delicious! Definitely will be serving for the holidays!!”-Lorrie
Sausage Biscuit Dressing
- 8-10 large biscuits at least a day old
- 1 lb of mild breakfast sausage
- 1 cup yellow onion diced
- 1 cup of celery diced
- 1 teaspoon of minced garlic
- 2 teaspoons of fresh sage
- 2 teaspoons of fresh thyme
- 3 cups of chicken broth
- salt and pepper to taste
- Preheat oven to 350. Tear biscuits in to one inch pieces and place in a bowl (this will come to about 8 cups of biscuit pieces). Brown sausage, onion, celery and minced garlic in a skillet. Drain. Stir in sage, thyme, salt and pepper. Add sausage mixture to the biscuits. Pour chicken broth over mixture and place in a sprayed 2 quart casserole dish. Cover and bake for 30 minutes. Remove cover and bake an additional 20 minutes until dressing is browned on top.
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