SAUSAGE BISCUIT DRESSING

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This sausage biscuit dressing may be on of my most favorite things about the holiday season.

 

Sausage Biscuit Dressing The Southern Lady Cooks

Sausage biscuit dressing is so easy to make and absolutely delicious. I love this dish because you can make the biscuits several days before. I like to make biscuits for breakfast during the holiday season and I make sure I have extra to make this fabulous dressing. The biscuits make this dressing very soft and moist. It’s definitely a family favorite.

Sausage Biscuit Dressing

8-10 large biscuits (enough to make 8 cups, biscuits should be at least a day old)

1 lb of mild breakfast sausage

1 cup yellow onion, diced

1 cup of celery, diced

1 teaspoon of minced garlic

2 teaspoons of fresh sage

2 teaspoons of fresh thyme

3 cups of chicken broth

salt and pepper to taste

Preheat oven to 350. Tear biscuits in to one inch pieces and place in a bowl (this will come to about 8 cups of biscuit pieces). Brown sausage, onion, celery and minced garlic in a skillet. Drain. Stir in sage, thyme, salt and pepper. Add sausage mixture to the biscuits. Pour chicken broth over mixture and place in a sprayed 2 inch casserole dish. Cover and bake for 30 minutes. Remove cover and bake an additional 20 minutes until dressing is browned on top.

Note: I recently made this dish with our sourdough biscuits and it was incredible. It’s also great with our cathead biscuits.

Sausage Biscuit Dressing The Southern Lady Cooks

Print Recipe
5 from 2 votes

Sausage Biscuit Dressing

This delicious dressing has quickly become a family favorite. We love biscuits so we knew we would love this wonderful combination.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American, southern
Keyword: Sausage Biscuit Dressing
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 8-10 large biscuits at least a day old
  • 1 lb of mild breakfast sausage
  • 1 cup yellow onion diced
  • 1 cup of celery diced
  • 1 teaspoon of minced garlic
  • 2 teaspoons of fresh sage
  • 2 teaspoons of fresh thyme
  • 3 cups of chicken broth
  • salt and pepper to taste

Instructions

  • Preheat oven to 350. Tear biscuits in to one inch pieces and place in a bowl (this will come to about 8 cups of biscuit pieces). Brown sausage, onion, celery and minced garlic in a skillet. Drain. Stir in sage, thyme, salt and pepper. Add sausage mixture to the biscuits. Pour chicken broth over mixture and place in a sprayed 2 inch casserole dish. Cover and bake for 30 minutes. Remove cover and bake an additional 20 minutes until dressing is browned on top.

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5 Comments

  1. What size would you consider “large” biscuits? I’ve had bad results from recipes that say,call for 2 mashed bananas,instead of saying 2 cups; I end up with dry untasty banana bread. Would you call the size of the biscuits you typically get from KFC,Popeyes,etc large? Or after you break into bite size pieces how many cups of bread do you need?

    • The Southern Lady says:

      Hi Jean, I would say that KFC or Popeyes would be comparable. I used our sourdough biscuits in this recipe. Our cathead biscuits also work. I would say they are about 2 inches in diameter. It will come out to about 8 cups of biscuit pieces.

  2. I made this yesterday for a trial run for Thanksgiving. I had some leftover biscuits so I gave it a go. It’s delicious! Definitely will be serving for the holidays!!5 stars

  3. Debra D Leonard says:

    I’ve made this with french bread instead of buscuits, omitted the sage, & added chopped pecans. Delicious!5 stars

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