Go Back
–+ servings
Print Recipe
4.46 from 11 votes

Sausage Biscuit Dressing

This delicious dressing has quickly become a family favorite. We love biscuits so we knew we would love this wonderful combination.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American, southern
Keyword: Sausage Biscuit Dressing
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 8-10 large biscuits at least a day old
  • 1 lb of mild breakfast sausage
  • 1 cup yellow onion diced
  • 1 cup of celery diced
  • 1 teaspoon of minced garlic
  • 2 teaspoons of fresh sage
  • 2 teaspoons of fresh thyme
  • 3 cups of chicken broth
  • salt and pepper to taste

Instructions

  • Preheat oven to 350. Tear biscuits in to one inch pieces and place in a bowl (this will come to about 8 cups of biscuit pieces).
  • Brown sausage, onion, celery and minced garlic in a skillet. Drain.
  • Stir in sage, thyme, salt and pepper. Add sausage mixture to the biscuits.
  • Pour chicken broth over mixture and place in a sprayed 2 quart casserole dish. Cover and bake for 30 minutes.
  • Remove cover and bake an additional 20 minutes until dressing is browned on top.

Video

Notes

If you are using dried herbs, use 1 teaspoon of rubbed sage and 1/2 teaspoon of dried thyme.