CHEESY SAUSAGE QUICHE

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Sausage quiche is so easy to make and your family will love it.

This quiche is great for breakfast or just anytime.  We love it and I make it all the time.

Sausage quiche makes a quick weeknight meal when you need something in a hurry.

1 (9 inch) deep dish pie shell

1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like)

1 (4 ounce) can chopped green chilis, drained

1/4 cup onion, chopped

1/4 cup green pepper, chopped

1 tablespoon salsa

1/2 teaspoon minced garlic

1 1/2 cups shredded cheese (I used Mexican cheese, you can use whatever you like)

4 eggs

1/2 cup sour cream

1/2 cup milk

1/4 teaspoon black pepper

Salt to taste

In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell.  In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa.  Spread over sausage. Sprinkle the cheese on next.
In the same bowl whisk together the milk, sour cream, eggs, salt and pepper.  Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting.   Enjoy!

 
You might also enjoy Cottage Cheese and Bacon Quiche, Chicken and Broccoli Quiche or Ham, Cheese and Tomato Quiche!
Print Recipe
5 from 3 votes

Cheesy Sausage Quiche

This easy quiche recipe is wonderful to enjoy with family and friends. Would be the perfect addition to any brunch menu too.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: Sausage quiche
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 (9 incdeep dish pie shell
  • 1/2 pound pork sausage I used Jimmy Dean's mild pork sausage, can use hot or whatever kind you like
  • 1 (4 ounccan chopped green chilis drained
  • 1/4 cup onion chopped
  • 1/4 cup green pepper chopped
  • 1 tablespoon salsa
  • 1/2 teaspoon minced garlic
  • 1 1/2 cups shredded cheese I used Mexican cheese, you can use whatever you like
  • 4 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions

  • In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell. In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa. Spread over sausage. Sprinkle the cheese on next.
  • In the same bowl whisk together the milk, sour cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting.

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