CHEESY SAUSAGE QUICHE

Sausage quiche is so easy to make and your family will love it.

This quiche is great for breakfast or just anytime.  We love it and I make it all the time.

Sausage quiche makes a quick weeknight meal when you need something in a hurry.

1 (9 inch) deep dish pie shell

1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like)

1 (4 ounce) can chopped green chilis, drained

1/4 cup onion, chopped

1/4 cup green pepper, chopped

1 tablespoon salsa

1/2 teaspoon minced garlic

1 1/2 cups shredded cheese (I used Mexican cheese, you can use whatever you like)

4 eggs

1/2 cup sour cream

1/2 cup milk

1/4 teaspoon black pepper

Salt to taste

In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell.  In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa.  Spread over sausage. Sprinkle the cheese on next.
In the same bowl whisk together the milk, sour cream, eggs, salt and pepper.  Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting.   Enjoy!

 
You might also enjoy Cottage Cheese and Bacon Quiche, Chicken and Broccoli Quiche or Ham, Cheese and Tomato Quiche!
Print Recipe
5 from 4 votes

Cheesy Sausage Quiche

This easy quiche recipe is wonderful to enjoy with family and friends. Would be the perfect addition to any brunch menu too.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: Sausage quiche
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 (9 incdeep dish pie shell
  • 1/2 pound pork sausage I used Jimmy Dean's mild pork sausage, can use hot or whatever kind you like
  • 1 (4 ounccan chopped green chilis drained
  • 1/4 cup onion chopped
  • 1/4 cup green pepper chopped
  • 1 tablespoon salsa
  • 1/2 teaspoon minced garlic
  • 1 1/2 cups shredded cheese I used Mexican cheese, you can use whatever you like
  • 4 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions

  • In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell. In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa. Spread over sausage. Sprinkle the cheese on next.
  • In the same bowl whisk together the milk, sour cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting.

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19 Comments

  1. I just made this recipe a day ago. It was so good! So much flavor, comes together in no time. I am not an egg person, and my neighbor will not eat anything with onions in it. We all loved it. Thank you so much for all of your recipes.5 stars

  2. We had this for dinner last night without the crust (subbed heavy whipping cream and a little water for the milk). It was a big hit. We are definitely a “breakfast for dinner” family. 🙂5 stars

  3. I am in love with your recipes and I love having your posts on my Facebook page. Most of your recipes are items that I keep on hand. So many times I have seen recipes that have ingredients that I am quite sure no one keeps on hand or costs an arm and a leg. Not to mention the ones that I have to google to find out what the heck it is. Thank you.5 stars

    1. I have never tried freezing it, Janie. There is a great breakfast casserole I make for the holidays posted under Breakfast recipes that you can make ahead of time if you want to check it out.

      1. Thank you I will go and look, I am having my knee replaced next month and don’t know how great I will feel by Christmas so I am trying to make and freeze a few things to make things easier for my family to just pop in the oven on Christmas Day.

  4. Whenever I want to go crustless, I just add 1/4 cup bisquick to the recipe….mix and bake. Works like a charm on any of these recipes I’ve found.

  5. From George B. I love Quiche and I make a Zucchini Quiche without a crust and was wondering if these can be made without a crust?

  6. M-M-M-M! Judy….this looks wonderful. Love having things like this ready ahead of time so I can just warm it up. Thanks for sharing.

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