Crockpot Cheesy Potatoes The Southern Lady Cooks

Crockpot cheesy potatoes makes the perfect side dish. This is a simple recipe that is always a hit when I take it to any potluck or gathering. It’s a great addition to any weeknight dinner. I’ve also been known to add these delicious potatoes to my Thanksgiving meal. I just love how easy they are and they always come out creamy and cheesy. The perfect comfort food!

Ingredients Needed for Crockpot Cheesy Potatoes:

Large potatoes

Cream of chicken soup


Sour cream

Garlic powder

Black pepper

Salt and pepper

Dried parsley flakes

Chopped onion


Shredded cheese

Recipe Notes: You can add any spices and herbs to this dish that your family likes. I like these potatoes with Mexican shredded cheese or sharp cheddar but it’s versatile in that you can use what you enjoy.

These potatoes would go great with our cornmeal-baked chicken. Add our fried okra and you have the perfect meal!

Crockpot Cheesy Potatoes The Southern Lady Cooks

Crockpot Cheesy Potatoes The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Crockpot Cheesy Potatoes

This easy recipe for cheesy potatoes will quickly become a family favorite. These potatoes come out creamy, cheesy and delicious!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Crockpot Cheesy Potatoes
Servings: 8 servings
Author: The Southern Lady Cooks


  • 7 or 8 large potatoes peeled and diced
  • 1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like)
  • 1/4 cup butter or 4 tablespoons melted
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt or to taste
  • 1 teaspoon dried parsley flakes
  • 1/4 cup green onion or just regular onion chopped
  • Pinch of cayenne
  • 1 cup Mexican style shredded cheese or cheese of your choice


  • Put all ingredients in crock pot and cook on low 4 to 6 hours or until potatoes are cooked. Stir potatoes every 2-3 hours to make sure they are cooking evenly. Makes about 8 servings.

Don’t forget to pin:



Follow us on Instagram!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.




5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!


Similar Posts