MASHED POTATO CASSEROLE

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Our family loves Mashed Potato Casserole.

 

Mashed Potato Casserole is a great recipe! We love potatoes “fixed” this way and you can do so many different variations. Great for holidays or just anytime. Every time I have ever taken this easy casserole to a gathering I have come back with an empty pan. It’s just that good!

Mashed Potato Casserole

7 or 8 large potatoes, peeled

1 teaspoon salt

4 tablespoons butter or margarine

4 ounces cream cheese

1/4 cup sour cream

1/2 cup evaporated milk

1/2 teaspoon black pepper

1 teaspoon onion flakes

1/4 teaspoon garlic powder

1 to 2 cups Monterey Jack cheese, shredded or cheese of your choice

1 teaspoon paprika

Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic.  Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika.  Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.  (Note:  You can add chopped bacon or ham, regular onion or green onion)  Makes 6 to 8 servings. Enjoy!

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5 from 1 vote

Mashed Potato Casserole

This recipe for Mashed Potato Casserole is a family favorite and one you will want to keep!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Mashed Potato Casserole
Servings: 8 servings

Ingredients

  • 7 or 8 large potatoes peeled
  • 1 teaspoon salt
  • 4 tablespoons butter or margarine
  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 1/2 cup evaporated milk
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion flakes
  • 1/4 teaspoon garlic powder
  • 1 to 2 cups Monterey Jack cheese shredded or cheese of your choice
  • 1 teaspoon paprika

Instructions

  • Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic.
  • Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika.
  • Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.

Notes

You can add chopped bacon or ham, regular onion or green onion to this recipe.

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