Mashed Potato Casserole
This recipe for Mashed Potato Casserole is a family favorite and one you will want to keep! Add this one to any holiday gathering or when you need a great side dish.
Servings: 8 servings
Ingredients
- 7 or 8 large potatoes peeled
- 1 teaspoon salt
- 4 tablespoons butter or margarine
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup evaporated milk
- 1/2 teaspoon black pepper
- 1 teaspoon onion flakes
- 1/4 teaspoon garlic powder
- 1 to 2 cups Monterey Jack cheese blend shredded or cheese of your choice
- 1 teaspoon paprika
Instructions
- Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic.
- Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika.
- Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.
Notes
You can add chopped bacon or ham, regular onion or green onion to this recipe. You can use any type of cheese you like, I have made it with just cheddar, a blend, etc.