BROWN SUGAR MEATLOAF

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Brown Sugar Meatloaf has wonderful reviews!

 

This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. This is a recipe you definitely want to try. This twist on a classic will change the way you make meatloaf. Add this one to your “must make” list. Wonderful reviews!

Brown Sugar Meatloaf Ingredients needed:

Ground beef

Quick-cooking oats

Green onions

Green pepper

Celery

Worcestershire sauce

Liquid smoke (optional)

Hot sauce

Minced garlic

Salt

Black pepper

Dijon mustard

tomato sauce

egg

Brown sugar

Brown Sugar Meatloaf Sauce Ingredients needed

Tomato sauce

Brown sugar

Honey

Dijon mustard

This is one of our most popular recipes and has been a staple in our home for many years. When we added this recipe to our website many years ago, we were so pleased with how many of you loved it.

Recipe feedback: “I made this meatloaf for dinner today….my family loved it!!!…I will make this again…..i added a half of Bob Evans spicy sausage roll…it truly is the best meatloaf I’ve ever made.” – Bridget

“Thank you so much! My family told me not to make my meatloaf anymore, they didn’t care for it. So last night when I said I made meatloaf for supper they gave me a look. Then they started asking when it would be done, cause it smelled good. They loved it! All that was left was enough for two sandwiches for lunch. Thank you again for saving supper.” – Kim Perrill
 
This is the best meatloaf ever! I have tried it before and it was delicious. I am trying it today the 1/2 ground meat and 1/2 ground turkey” – Sherri
 
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Print Recipe
5 from 28 votes

Brown Sugar Meatloaf

This Brown Sugar Meatloaf is a wonderful and has great reviews! Your family will love it!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American, southern
Keyword: Brown Sugar Meatloaf
Servings: 1 meatloaf

Ingredients

  • 1 1/2 to 2 pounds ground beef
  • 1 cup quick-cooking oats uncooked
  • 1/2 cup green onions chopped
  • 1/3 cup green pepper chopped
  • 1/2 cup chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke Optional
  • Several drops hot sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 8 ounce can tomato sauce, divided (Save the other half for the sauce)
  • 1 egg
  • 1 tablespoon brown sugar.

Sauce Ingredients

  • 1/2 cup tomato sauce the other half of the 8 ounce can
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Instructions

Meatloaf Instructions

  • Mix all the above ingredients together in a large bowl. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes.

Sauce Instructions

  • Whisk sauce ingredients together in a bowl. Remove meatloaf after 30 minutes and pour sauce over the top. 
  • Raise oven temperature to 375 degrees and return meatloaf to oven. Cook 35 more minutes. Serve any leftover sauce in pan over individual meatloaf slices.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

 
 
Don’t Forget to Pin! 
If you like this recipe, you might also like my recipe for stuffed green peppers., my recipe for Cheesy Hamburger Pie or Hamburger Steak and Gravy.
 
 
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5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!