Brown Sugar Meatloaf
This Brown Sugar Meatloaf has amazing reviews. Super easy to make and one of our most popular recipes for a reason.
Servings: 6 servings
Ingredients
- 1 1/2 to 2 pounds ground beef
- 1 cup quick-cooking oats uncooked
- 1/2 cup green onions chopped
- 1/3 cup green pepper chopped
- 1/2 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke Optional
- Several drops hot sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 8 ounce can tomato sauce, divided (Save the other half for the sauce)
- 1 egg
- 1 tablespoon brown sugar.
Sauce Ingredients
- 1/2 cup tomato sauce the other half of the 8 ounce can
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Instructions
Meatloaf Instructions
- Mix all the above ingredients together in a large bowl. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes.
Sauce Instructions
- Whisk sauce ingredients together in a bowl. Remove meatloaf after 30 minutes and pour sauce over the top.
- Raise oven temperature to 375 degrees and return meatloaf to oven. Cook 35 more minutes. Serve any leftover sauce in pan over individual meatloaf slices.