CROCK POT MISSISSIPPI POT ROAST

This recipe for Crock Pot Mississippi Pot Roast is a classic.

This Crock Pot Mississippi Roast is super easy to make and perfect to enjoy with family and friends. We love this roast served over a baked potato but it would be great over rice, noodles, toast or mashed potatoes! Throw all the ingredients in the crock pot before work and you will have dinner ready when you get home. By using the gluten free Brown Gravy this will be gluten free. We love this roast and make it often.  The fact that it only has five ingredients makes it such a simple recipe to throw together.  If you love this recipe, you will love our Crock Pot Roast Beef!

Crock Pot Mississippi Pot Roast Ingredients:

2.5-3lb Chuck Roast

1 package of Hidden Valley Ranch Dressing Mix

1 package of Brown Gravy (gluten free optional)

5-6 Pepperoncini Peppers

1 stick of butter

Crock Pot Mississippi Pot Roast Instructions:

Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!

Print Recipe

Crock Pot Mississippi Pot Roast

This Mississippi Pot Roast is wonderful for a busy night! Perfect for a gathering too!

Prep Time10 mins

Course: Main Course

Cuisine: American, southern

Keyword: crock pot recipe, Crock Pot Roast, dinner recipe, easy recipe, mississippi pot roast

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 2.5-3 lb Chuck Roast
• 1 package of Hidden Valley Ranch Dressing Mix
• 1 package of Brown Gravy gluten free optional
• 5-6 Pepperoncini Peppers
• 1 stick of butter

Instructions

• Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!

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