This recipe for Crock Pot Mississippi Pot Roast is a classic.
This Crock Pot Mississippi Roast is super easy to make and perfect to enjoy with family and friends. We love this roast served over a baked potato but it would be great over rice, noodles, toast or mashed potatoes! Throw all the ingredients in the crock pot before work and you will have dinner ready when you get home. By using the gluten free Brown Gravy this will be gluten free. We love this roast and make it often. The fact that it only has five ingredients makes it such a simple recipe to throw together. If you love this recipe, you will love our Crock Pot Roast Beef!
Crock Pot Mississippi Pot Roast Ingredients:
2.5-3lb Chuck Roast
1 package of Hidden Valley Ranch Dressing Mix
1 package of Brown Gravy (gluten free optional)
5-6 Pepperoncini Peppers
1 stick of butter
Crock Pot Mississippi Pot Roast Instructions:
Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!
Crock Pot Mississippi Pot Roast
- 2.5-3 lb Chuck Roast
- 1 package of Hidden Valley Ranch Dressing Mix
- 1 package of Brown Gravy gluten free optional
- 5-6 Pepperoncini Peppers
- 1 stick of butter
- Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!
Be sure and pin for later:
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Follow us on Instagram
Follow us on Pinterest.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.