APPLE PIE WITH PEANUT BUTTER CRUMBLE
If you are a fan of the combination of apples and peanut butter.. you must try this delicious pie!
If you love apple recipes like we do, you must check out our delicious Apple Fritters! They are a wonderful breakfast treat.
❤️WHY WE LOVE THIS RECIPE
We love the crumble topping on this delicious pie. It really is so good with the old fashioned oats and peanut butter. This pie is wonderful with ice cream, whipped topping and perfect with a cup of coffee. It’s great to enjoy during the Fall of the year after a day picking apples at your favorite orchard.
🍴KEY INGREDIENTS
- (9 inch) pie shell, unbaked (I use Pillsbury frozen pie crust) or make my own
- Sour cream
- White granulated sugar, divided (1/4 and 1/4)
- Eggs
- All-purpose flour, divided
- Vanilla extract
- Apples
- Rolled oats (could use quick-cooking oats)
- Ground cinnamon
- Peanut butter, (I used extra crunchy, can use regular)
- Butter
🍽️HOW TO MAKE
This is a pretty simple pie to make, the most time consuming part is chopping the apples. I think you could easily chop, shred or slice them. I have found that they cook a little better shredded.
COOKING STEPS
Step 1
In a large bowl, whisk together sour cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell.
Step 2
Mix together oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and ground cinnamon. Either in the microwave or on the stove melt the peanut butter and butter together until smooth.
Step 3
Add to the oat mixture and sprinkle over apples. Bake in preheated 350 degree oven 50-55 minutes until golden brown and center is set.
⭐TIP
I have never made this with the peanut butter that is really heavy in oil. I think that may be too much moisture.
OTHER APPLE RECIPES
STORING, REHEATING & SERVING SIZE
We store this pie in the refrigerator and reheat in the microwave. It’s just as good cold. It makes 6-8 servings depending on the size of the slices.
Apple Pie with Peanut Butter Crumble
Ingredients
- 1 9 inch pie shell, unbaked (I use Pillsbury frozen pie crust)
- 1 cup sour cream
- 1/2 cup white granulated sugar divided (1/4 and 1/4)
- 2 eggs
- 1 cup all-purpose flour divided (3/4 and 1/4)
- 2 teaspoons vanilla extract
- 4 cups apples peeled and sliced or chopped (I used about 5 small red delicious apples, you can use any baking apple)
- 1 cup rolled oats could use quick-cooking oats
- 1 1/2 teaspoons ground cinnamon
- 1 cup peanut butter (I used extra crunchy, can use regular)
- 2 tablespoons butter or margarine softened
Instructions
- In a large bowl, whisk together sour cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell.
- Mix together oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and ground cinnamon. Either in the microwave or on the stove melt the peanut butter and butter together until smooth.
- Add to the oat mixture and sprinkle over apples. Bake in preheated 350 degree oven 50-55 minutes until golden brown and center is set.
Notes
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