SNICKERDOODLE APPLE COBBLER
This snickerdoodle apple cobbler is EVERYTHING! It’s so simple to put together because it uses a snickerdoodle cookie mix. YEP! It uses a cookie mix and fresh apples. It’s SO EASY and absolutely delicious. We love a “made from scratch” cobbler as much as the next person, but sometimes you want easy and that is exactly what this is. It’s simple but SO GOOD!!! This dessert is delicious served warm with a scoop of vanilla ice cream.
Ingredients needed for Snickerdoodle Apple Cobbler:
Medium-sized apples, peeled, cored, and sliced.
Brown sugar
Cinnamon
Nutmeg
Snickerdoodle cookie mix (I used Betty Crocker)
Butter, cut into pieces
Confectioners sugar
Whipping cream
Recipe Notes: You can use just about any baking apple for this recipe. Gala, Fuji, and Honeycrisp all work well. We only used half of the cinnamon-sugar mixture packet that comes with the cookie mix for this recipe.
Looking for a made from scratch cobbler? Try our spiced apple cobbler.
If you have leftover apples…this dish is the BEST!
Scroll down for the full recipe.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Snickerdoodle Apple Cobbler
Ingredients
- 7-8 medium sized apples peeled, cored and sliced.
- 1/2 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 17.5 ounce pouch of snickerdoodle cookie mix
- 1 stick of butter or 1/2 cup, cut into pieces
- 1 cup of confectioners sugar
- 1/4 cup of whipping cream
Instructions
- Preheat oven to 350 degrees. Grease a 9X13 pan and set it aside. Toss apples in brown sugar, cinnamon, and nutmeg. Spread on the bottom of the pan.
- Sprinkle snickerdoodle cookie mix over the top of the apples. Next, take the cinnamon sugar mixture that comes in the cookie mix package and cover the top of the mixture with HALF the packet.
- Top the mixture with the butter pieces, spacing them an inch apart over the entire pan. Bake for 30-35 minutes until golden brown. Let cool.
- Mix powdered sugar and whipping cream together and pour over the cobbler. Serve topped with ice cream.
Don’t forget to Pin:
Click here to follow us on Instagram.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
