SNICKERDOODLE APPLE COBBLER

This Snickerdoodle Apple Cobbler is EVERYTHING! It’s so simple to put together because it uses a snickerdoodle cookie mix.

Snickerdoodle Apple Cobbler


If you love easy recipes like this one, you will also love this delicious Southern Apple Pie. It’s one of our favorites, too.

❤️WHY WE LOVE THIS RECIPE

This cobbler is so easy and the addition of a snickerdoodle cookie mix takes this dessert to the next level. Simple to make and a wonderful treat anytime. You can top it with ice cream or whipped topping. My family loved this one and yours will too!

🍴KEY INGREDIENTS

  • Medium-sized apples, peeled, cored, and sliced.
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Snickerdoodle cookie mix (I used Betty Crocker)
  • Butter, cut into pieces
  • Confectioners sugar
  • Whipping cream

SWAPS

You can use just about any baking apple for this recipe. Gala, Fuji, and Honeycrisp all work well. We only used half of the cinnamon-sugar mixture packet that comes with the cookie mix for this recipe.

This dessert is really easy to throw together; the hardest part is cutting up the apples.

Snickerdoodle Apple Cobbler

⭐TIP

You can use all of the Snickerdoodle cookie topping if you like. Since we tossed the apples in spices, we didn’t feel the need to overdo it, but you are welcome to use it.

RECIPE VARIATIONS

You can add pecans to this if you want and you can also leave the glaze off, however I do think it adds to the cobbler. If you love cobblers, you may also love or Deep Dish Blackberry cobbler; it’s an old-fashioned classic!

STORING AND REHEATING

I store in a cake container or just a Tupperware container. I do like it warm, so will reheat it in the microwave for 10 seconds.

Gingersnap Cookies

These cookies are some of our favorites! We have been making them for years!

Cinnamon Pecan Cookies

These are made with cinnamon chips and we love them!

Chocolate Chip Cookies

These cookies are our favorite chocolate chip! Try these!

SERVING SIZE

This makes 8-10 servings depending on the size of the serving.

Snickerdoodle Apple Cobbler

Anne Walkup
This snickerdoodle apple cobbler uses fresh apples and a snickerdoodle cookie mix. It's AMAZING!
4.54 from 13 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cobbler, Dessert
Cuisine American
Servings 8 servings

Ingredients
 

  • 7-8 medium sized apples peeled, cored and sliced.
  • 1/2 cup of brown sugar
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 17.5 ounce pouch of snickerdoodle cookie mix
  • 1 stick of butter or 1/2 cup, cut into pieces
  • 1 cup of confectioners sugar
  • 1/4 cup of whipping cream

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9X13 pan and set it aside. Toss apples in brown sugar, cinnamon, and nutmeg. Spread on the bottom of the pan.
  • Sprinkle snickerdoodle cookie mix over the top of the apples. Next, take the cinnamon sugar mixture that comes in the cookie mix package and cover the top of the mixture with HALF the packet.
  • Top the mixture with the butter pieces, spacing them an inch apart over the entire pan. Bake for 30-35 minutes until golden brown. Let cool.
  • Mix powdered sugar and whipping cream together and pour over the cobbler. Serve topped with ice cream.
Keyword Snickerdoodle Apple Cobbler
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!

Join 1000’s of others and subscribe today!

A lifestyle magazine that inspires you to create a life you love.. Discover the simple joys that fill our lives with gratitude and inspire a deeper connection to what truly matters.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

4.54 from 13 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




15 Comments

  1. I also added 1 stick of butter on top of apples. Everyone loved it.5 stars

  2. Hi

    What is the difference of using 1 stick of butter or a 1/2 cup of butter?

    1. There isn’t. It says “one stick of butter OR half a cup.” If you buy butter in sticks, you would use one stick. If you buy butter in a tub, you would measure out half a cup. Hopefully that helps you. Thanks!

  3. Charlene Boone says:

    A question for the cinnamon sugar mixture that comes in the pkg. Why not use the whole thing or is there another use for the other half?

    1. The Southern Lady says:

      Go ahead and use all of it if you like, we tossed the apples in spices and just felt like half was enough, I am sure it will be fine with all of it.

  4. Belinda Dignard says:

    Your recipes look so delicious, have not had the chance to make some yet, but have brought the ingredients. It is getting cooler here in Michigan now. That winter weather will be right around the corner. I am so happy for your recipes, guess we are still some cooks that doesn’t eat everything from a box. I love to bake and cook. You ladies have a wonderful Sunday. Belinda , but nickname l go by all the time, Blondie.5 stars

  5. When I got the recipe in your newsletter I knew I had to try it! We all loved it! So good with ice cream! The top is crunchy and delicious.5 stars

    1. The Southern Lady says:

      So glad you enjoyed it!

  6. Too sweet for me, and others that tried it. personal preference, I guess. I’m going to back off on the brown sugar and see where it puts it next go round4 stars

  7. Your recipes are always winners! I made this last night for our family dinner dessert and everyone went on and in about how great this is! I love your website and your magazine!5 stars

    1. Jamie Light says:

      What does she mean by “Snicker doodle cookie mix? I only know 1 way to make Snicker Doodles….By scratch! I’ve also not seen a cookie mix in the grocery store for it. Am I missing something?

      1. The Southern Lady says:

        It’s made by Betty Crocker and many other brands. Just google it to see what it looks like.

      2. Teresa Johnson says:

        It’s in a plastic type bag with all the other cake and cookie mixes. I bought some at Walmart.

      3. Kim Kilbourn says:

        Just curious, can you use canned apple pie filling instead of using fresh apples?5 stars

      4. I’m sure you could, but you may have to adjust the cooking time since it will add more moisture.