Mexican Sausage Balls - The Southern Lady Cooks


Mexican sausage balls are so good. They are the perfect appetizer for any event or gathering. This is a twist on an old classic. If you like the original sausage balls then I think you’ll love these as well. We can eat them anytime. Make them for any party or game day or just enjoy as a snack. This recipe is very easy to double or even triple.

Mexican Sausage Balls Ingredients Needed:

Pork sausage


Mexican Cheese

Cream cheese, softened

Green chiles


Smoked paprika

Salsa Verde Dipping Sauce Ingredients needed:

Sour cream

Salsa verde


Mexican Sausage Balls - The Southern Lady Cooks


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5 from 1 vote

Mexican Sausage Balls

These are perfect for any gathering or event. They are so good and highly addictive!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican Sausage Balls
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 lb. of pork sausage
  • 2 cups of Bisquick
  • 2 cups of shredded Mexican Cheese
  • 4 ounces of cream cheese softened
  • 1 4 ounce jar of green chiles
  • 1 teaspoon of cumin
  • 1/2 teaspoon of smoked paprika

Salsa Verde Dipping Sauce

  • 1 cup of sour cream
  • 4 tablespoons of salsa verde


  • Preheat oven to 350 degrees. Mix all ingredients together and shape in to walnut size balls. Place on a greased baking sheet and cook for 25-30 minutes. You can eat these without any sauce or dip them in the salsa verde dipping sauce.

Dipping Sauce Instructions

  • Mix ingredients together and serve.

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