MEXICAN SAUSAGE BALLS

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Mexican sausage balls are so good. They are the perfect appetizer for any event or gathering.

 

This is a twist on an old classic. If you like the original sausage balls then I think you’ll love these as well. We can eat them anytime. Make them for any party or game day or just enjoy as a snack. This recipe is very easy to double or even triple.

Mexican Sausage Balls are easy and delicious!

1 lb. of pork sausage

2 cups of Bisquick

2 cups of shredded Mexican Cheese

4 ounces of cream cheese, softened

1 (4 ounce) jar of green chiles, drained

1 teaspoon of cumin

1/2 teaspoon of smoked paprika

Preheat oven to 350 degrees. Mix all ingredients together and shape in to walnut size balls. Place on a greased baking sheet and cook for 25-30 minutes. You can eat these without any sauce (we like them both ways) or dip them in the salsa verde dipping sauce. Directions below.

Salsa Verde Dipping Sauce

1 cup of sour cream

4 tablespoons of salsa verde

Mix ingredients together and enjoy!

Print Recipe
5 from 1 vote

Mexican Sausage Balls

These are perfect for any gathering or event. They are so good and highly addictive!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Mexican Sausage Balls
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 lb. of pork sausage
  • 2 cups of Bisquick
  • 2 cups of shredded Mexican Cheese
  • 4 ounces of cream cheese softened
  • 1 4 ounce jar of green chiles
  • 1 teaspoon of cumin
  • 1/2 teaspoon of smoked paprika

Salsa Verde Dipping Sauce

  • 1 cup of sour cream
  • 4 tablespoons of salsa verde

Instructions

  • Preheat oven to 350 degrees. Mix all ingredients together and shape in to walnut size balls. Place on a greased baking sheet and cook for 25-30 minutes. You can eat these without any sauce or dip them in the salsa verde dipping sauce.

Dipping Sauce Instructions

  • Mix ingredients together and serve.

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7 Comments

  1. Should the meat be cooked first?

  2. Maryanne Schoenbaum says:

    These sound so delicious. I am going to adapt it to a keto version and try them next time we have guests.

  3. So easy! I may never make the other ones again. These are delicious!!5 stars

  4. Becky Fisher says:

    Should you drain the green chiles?

    Thanks and can’t wait to try it!

    Becky

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