Mexican Sausage Balls
These Mexican Sausage Balls are delicious! Made with bisquick, taco blend cheese, green chilis, and spices. Then we top them off with a sour cream dip made with salsa verde! These are a 'must make' appetizer!
Servings: 6 servings
Ingredients
- 1 lb. of pork sausage
- 2 cups of Bisquick
- 2 cups of shredded Mexican Cheese
- 4 ounces of cream cheese softened
- 1 4 ounce jar of green chiles
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
Salsa Verde Dipping Sauce
- 1 cup of sour cream or greek yogurt
- 4 tablespoons of salsa verde
Instructions
- Preheat oven to 350 degrees. Mix all ingredients together and shape in to walnut size balls. Place on a greased baking sheet and cook for 25-30 minutes. You can eat these without any sauce or dip them in the salsa verde dipping sauce.
Dipping Sauce Instructions
- Mix ingredients together and serve.