CINNAMON ROLL PEACH COBBLER
This Cinnamon Roll Peach Cobbler is an easy recipe your family will love. The only debate you will have is “Is this dessert or breakfast or both?!”.
If you decide this is a dessert, then you will want to make this Peach Coffee Cake for breakfast! It has wonderful reviews.
Table of contents
❤️WHY WE LOVE THIS RECIPE
This cinnamon roll peach cobbler is so easy to make and delicious. It could easily be made for a breakfast treat too and then enjoy it for dessert later in the day! This recipe would be great for any holiday gathering and your guest will be shocked at how wonderful this cobbler is and it’s only a handful of ingredients. Who doesn’t love cinnamon rolls?
🍴KEY INGREDIENTS
- Refrigerated cinnamon rolls
- Frozen or fresh peaches
- Cream cheese, softened
- Powdered sugar
- Pecans, chopped
- Cinnamon
- Vanilla extract
SWAPS
You could switch out apples for the peaches and change out the pecans to walnuts or leave out the nuts altogether.
🍽️HOW TO MAKE
This cobbler is very easy to make and it wont take long to throw together.
COOKING STEPS
Step 1
Preheat oven to 350 degrees. Spray a 9×13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite-size pieces. Each cinnamon roll was about 6 pieces.
Step 2
Set aside icing from cinnamon rolls to use later. In a microwave-safe dish, soften cream cheese, next, add powdered sugar and stir together until well combined.
Step 3
Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.
Step 4
Cook for 36-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.
⭐TIP
I set aside about 1/2 cup of my sliced peaches and 1/4th cup of pecans to sprinkle on top before going in the oven, so it would show the peaches more.
SERVE THIS WITH
This dish is wonderful, topped with ice cream. It’s one of our favorite ways to enjoy it! You could also do whipped cream.
❓FREQUENTLY ASKED QUESTIONS
I think the cinnamon rolls may get soggy if you prepare it that way.
Yes, you would definitely need to drain them.
STORING AND REHEATING
Store in an airtight container in the refrigerator. I reheat it in the microwave.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This makes about 8 servings depending on the size you make each serving.
Cinnamon Roll Peach Cobbler
Ingredients
- 2 12.5 ounce cans of refrigerated cinnamon rolls
- 4 cups of frozen or fresh peaches cut into small pieces (thaw frozen peaches)
- 1 8 ounce package cream cheese, softened
- 1/2 cup of powdered sugar
- 3/4 cup of pecans chopped
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite size pieces. Each cinnamon roll was about 6 pieces. Set aside icing from cinnamon rolls to use later.
- In a microwave safe dish, soften cream cheese, next add powdered sugar and stir together until well combined. Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.
- Cook for 38-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.
Notes
Join 1000’s of others and subscribe today!
A lifestyle magazine that inspires you to create a life you love.. Discover the simple joys that fill our lives with gratitude and inspire a deeper connection to what truly matters.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Leigh and Anne, I really love this cinnamon roll and peach clobber recipe. Leave it to you ladies to take something like cinnamon rolls and turn it into a very tasty dessert!! Thanks you two are very dear to me. Keep up the great cooking..Vernon
Thank you for this recipe (and many others). It got me thinking about using cinnamon rolls, or biscuits, that have gotten a bit dry (stale). This is a good way to use bread, biscuits, etc. that might otherwise be discarded. Thank you, thank you, thank you.
You are very welcome! You can also make our bread pudding, its a wonderful way to use up biscuits and bread too.
Best peach cobbler ever! So delicious! I made it on 9/16/2024! Everyone loved it!
So glad this was such a hit!! We love it too!
I am going to make this with Homemade cinnamon rolls, the bought one do not have the flavor, that the one I make does.
I know this is going to be delicious, there are still fresh peaches in Georgia.
Can you refrigerate to prepare for the next day?
I would think the cinnamon rolls may get soggy but you can always try it.
If we use canned peaches,would you recommend draining them? It’s
What I have available. Think I will
Yes.. I would drain them.
can you use can peach if so how many cans?
I’m sure you could, and you would use the same amount, 4 cups of canned peaches. Thanks!
Does this need to be refrigerated?
I just keep it in a cool place. You can refrigerate it if you like.
Can you make it with apples?
I would think that would work great!
I made this this past weekend for a family function. It was delicious!! My family devoured it. I will definitely be making this again!!!