This easy cranberry apricot sauce is wonderful with turkey.
This cranberry apricot sauce is a great addition to your holiday meal. It’s super easy to prepare and the apricot preserves add a wonderful flavor. You can make this in advance and just heat it up when you’re ready to eat. This delicious sauce adds the perfect amount of sweetness to the turkey.
Ingredients Needed for Cranberry Apricot Sauce:
Apricot preserves (I used no sugar added)
Recipe Notes: This sauce is wonderful served over turkey, ham, or a pork loin. It’s also wonderful on our turkey meatloaf.
Scroll down for the full recipe.
You may also want to try our Cranberry Apple Pecan Wild Rice. It’s a delicious dish that is very pretty on a Thanksgiving table.
Cranberry Apricot Sauce
- 8 ounces of fresh cranberries
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- 1/2 cup of granulated sugar
- 2 cups of apple juice
- 1 cup of apricot preserves I used no sugar added
- Add cranberries, cinnamon, allspice, sugar, and apple juice to pot and bring to a boil, stirring occasionally. Turn down to a simmer and add preserves and let simmer until it's the desired consistency. It took about 8-10 minutes. Remove from stove and let cool.
Be sure to pin this:
Be sure and follow us on Instagram!Are you reading our digital magazine, Front Porch Life? It’s full of country living, new recipes, southern traditions, great food, cooking tips and so much more. We send it directly to your email so you can start reading immediately. For more side dishes, click here: © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder