CRANBERRY APRICOT SAUCE

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This easy sauce is wonderful with turkey.

Cranberry Apricot Sauce The Southern Lady Cooks

This entry is sponsored by Burgers’ Smokehouse. 

This  cranberry apricot sauce is a great addition to your holiday meal. Super easy to make and the apricot preserves adds a wonderful flavor. You can make this in advance and just heat it up when you’re ready to eat. We really enjoy this sauce on the delicious Burgers’ Smokehouse Hickory Smoked & Fully Cooked Turkey. The flavor of this turkey is perfect and the sauce adds just the right amount of sweetness.

Cranberry Apricot Sauce

8 ounces of fresh cranberries

1/4 teaspoon of cinnamon

1/4 teaspoon of allspice

1/2 cup of granulated sugar

2 cups of apple juice

1 cup of apricot preserves (I used no sugar added)

Add cranberries, cinnamon, allspice, sugar, and apple juice to pot and bring to a boil, stirring occasionally. Turn down to a simmer and add preserves and let simmer until it’s the desired consistency. It took about 8-10 minutes. Remove from stove and let cool.

Cranberry Apricot Sauce

This sauce goes great with the Burgers’ Smokehouse Hickory Smoked & Fully Cooked Turkey. It’s so nice to  have a turkey delivered that you can just heat up and serve. It saves so much time in the kitchen and the taste is incredible. I grew up on smoked turkey and this turkey takes me right back to my childhood. I love the smoked flavor and the turkey stays so moist. If you want to save time in the kitchen this holiday season check out their Hickory Smoked & Fully Cooked Turkey, plus when you order now you can pick your ship date & enjoy FREE SHIPPING!

It goes great with this Cranberry Apple Pecan Wild Rice.

Cranberry Apricot Sauce

Great addition to your holiday meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauce
Cuisine: American, southern
Keyword: Cranberry Apricot Sauce
Servings: 10 servings
Author: The Southern Lady Cooks

Ingredients

  • 8 ounces of fresh cranberries
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of allspice
  • 1/2 cup of granulated sugar
  • 2 cups of apple juice
  • 1 cup of apricot preserves I used no sugar added

Instructions

  • Add cranberries, cinnamon, allspice, sugar, and apple juice to pot and bring to a boil, stirring occasionally. Turn down to a simmer and add preserves and let simmer until it's the desired consistency. It took about 8-10 minutes. Remove from stove and let cool.

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