HOLIDAY HAM WITH BLACKBERRY SAUCE
This blackberry sauce is wonderful on a holiday ham. It adds such flavor and it’s beautiful on the table. We love to add this sauce to our Easter or Christmas hams. Plus, it’s so easy to prepare. You can serve it drizzled over ham slices or on the side. You can also use this sauce to baste your ham as well!
Blackberry Sauce for a Ham
1-1 1/4 cup of blackberries
1 cup of water
2 teaspoons of Dijon mustard
1/4 cup of maple syrup
Thickener for Sauce
1/4 cup of water
2 teaspoons of corn starch
Whisk together blackberry mixture, place on the stove, and let it come to a boil. In a separate dish, whisk together your thickener. Once the blackberry mixture is boiling, add the thickener. Then turn down to a medium boil, stirring for 2 minutes. Serve sauce over cut ham slices or as a side to your ham.
You can also use this sauce as a baste. Pour some of the sauce over the ham and bake according to directions. Baste every 20 minutes till done.
Holiday Ham with Blackberry Sauce
Ingredients
Blackberry Sauce for a Ham
- 1-1 1/4 cup of blackberries
- 1 cup of water
- 2 teaspoons of Dijon mustard
- 1/4 cup of maple syrup
Thickener for Sauce
- 1/4 cup of water
- 2 teaspoons of corn starch
Instructions
- Whisk together blackberry mixture, place on the stove, and let it come to a boil. In a separate dish, whisk together your thickener. Once the blackberry mixture is boiling, add the thickener. Then turn down to a medium boil, stirring for 2 minutes. Serve sauce over cut ham slices or as a side to your ham.
Notes
Be sure and pin this wonderful Blackberry Glaze!
Are you looking for an Easter dessert? Here are some of our favorites!
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