|

HOLIDAY HAM WITH BLACKBERRY SAUCE

 

Holiday Ham with Blackberry Sauce

This blackberry sauce is wonderful on a holiday ham. It adds such flavor and it’s beautiful on the table. We love to add this sauce to our Easter or Christmas hams. Plus, it’s so easy to prepare. You can serve it drizzled over ham slices or on the side. You can also use this sauce to baste your ham as well!

Blackberry Sauce for a Ham

1-1 1/4 cup of blackberries

1 cup of water

2 teaspoons of Dijon mustard

1/4 cup of maple syrup

Thickener for Sauce

1/4 cup of water

2 teaspoons of corn starch

Holiday ham with Blackberry Sauce

 

Whisk together blackberry mixture, place on the stove, and let it come to a boil. In a separate dish, whisk together your thickener. Once the blackberry mixture is boiling, add the thickener. Then turn down to a medium boil, stirring for 2 minutes. Serve sauce over cut ham slices or as a side to your ham.

You can also use this sauce as a baste. Pour some of the sauce over the ham and bake according to directions. Baste every 20 minutes till done.

Holiday Ham with Blackberry Sauce

Holiday Ham with Blackberry Sauce

This easy sauce really dresses up a holiday ham! Plus, it's so easy.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Sauce, Side Dish
Cuisine: American
Keyword: Blackberry Sauce, Easter, Ham glaze
Author: The Southern Lady Cooks

Ingredients

Blackberry Sauce for a Ham

  • 1-1 1/4 cup of blackberries
  • 1 cup of water
  • 2 teaspoons of Dijon mustard
  • 1/4 cup of maple syrup

Thickener for Sauce

  • 1/4 cup of water
  • 2 teaspoons of corn starch

Instructions

  • Whisk together blackberry mixture, place on the stove, and let it come to a boil. In a separate dish, whisk together your thickener. Once the blackberry mixture is boiling, add the thickener. Then turn down to a medium boil, stirring for 2 minutes. Serve sauce over cut ham slices or as a side to your ham.

Notes

You can also use this sauce as a baste. Pour some of the sauce over the ham and bake according to directions. Baste every 20 minutes till done.

Be sure and pin this wonderful Blackberry Glaze!

Are you looking for an Easter dessert? Here are some of our favorites!

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Follow us on Instagram! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

Similar Posts

7 Comments

  1. Our favorite is Carrot Cake, that I make from scratch and of course a baked ham. I’ll be trying the blackberry glaze…looks delish!!!!!

  2. Honey Baked Ham has always been my favorite dish but after reading the comments on your website and seeing the blackberry glaze on your hickory smoked ham my mouth is already watering. Would love to try your ham.

  3. Ham is the winner! Also love to have sweet potatoes, pineapple casserole and my Aunt Polly’s corn pudding. Add some type of greens like turnip salad and hot rolls and Easter dinner is ready. Can’t forget dessert and the biggest problem is deciding which recipe to use from your website!

  4. The star of Easter is always the ham and the ham on your site looks awesome ! That blackberry glaze looks wonderful on the ham !!! Next on the menu is deviled eggs and creamy mashed potatoes, cheesy macaroni and cheese, baked beans and rolls. Dessert is a cross cake and Mississippi mud cake. (got It f rom your site) Had so many remarks on that cake. My favorite is the nap time after eating all that good food ! Sure am making myself hungry talking about all that great food. My printer went south about 6 months ago so now I have to write all your recipes by hand on paper, enjoy them a lot.

  5. My favorite dish always the ham… can’t wait to try this blackberry glaze on a ham… Love blackberries and ham, too!!! Great combination…

  6. Hey! Hope all y’all doing good! My favorite dish at Easter is everything. I cannot just pick one. I love the family get together and all the wonderful food around us. Now I will tell y’all that I do love blackberry cobbler so with this ham recipe using blackberries I’m definitely going to make this recipe! From my family to y’alls we wish you a Happy Easter. God Bless.

Leave a Reply

Your email address will not be published.

Recipe Rating