Holiday Ham with Blackberry Sauce
This Holiday Ham with Blackberry Sauce is perfect for any special gathering. We love it at Easter and at Christmas.
Ingredients
Blackberry Sauce for a Ham
- 1-1 1/4 cup of blackberries
- 1 cup of water
- 2 teaspoons of Dijon mustard
- 1/4 cup of maple syrup
Thickener for Sauce
- 1/4 cup of water
- 2 teaspoons of corn starch
Instructions
- Whisk together blackberry mixture, place on the stove, and let it come to a boil. In a separate dish, whisk together your thickener. Once the blackberry mixture is boiling, add the thickener. Then turn down to a medium boil, stirring for 2 minutes. Serve sauce over cut ham slices or as a side to your ham.
Notes
You can also use this sauce as a baste. Pour some of the sauce over the ham and bake according to directions. Baste every 20 minutes till done.