SOUTHERN APPLE PIE

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Southern Apple Pie - TSLC

Everyone in my family loves apple pie. This is an easy recipe and a great dessert with coffee. I love it with a glass of milk, too.  I am updating some of my older recipes and reposting. I made this one today for the weekend and we already ate half of it!

4 or 5  large apples,  peeled and chopped into bite sized pieces (I have used every kind of apple there is in this recipe)
1/2 cup brown sugar (light or dark)
1 tablespoon all purpose flour
1 teaspoon cinnamon
6 tablespoons butter or margarine
2 pie crusts (deep dish or regular)  If you use deep dish may have to add more apples.
 
Place cut up apples in the bottom crust.  In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples.   Slice up the butter on top of the sugar mixture.   Cover with the other crust.  Make 3 slits in top of crust with a knife.  Bake in a preheated 375 degree oven for 45 minutes.   Let sit for about 20 minutes before slicing.  Enjoy!
Southern Apple Pie - TSLC (2)
 
 If you like this recipe, you might also like my recipe for Nana’s Dutch Apple Pie.
 

Southern Apple Pie

This Southern Apple Pie is easy to make and absolutely delicious. Your family will love this pie!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American, southern
Keyword: apple pie, apple recipe, apples, easy pie, southern
Servings: 1 pie

Ingredients

  • 4 or 5 large apples peeled and chopped into bite sized pieces (I have used every kind of apple there is in this recipe)
  • 1/2 cup brown sugar light or dark
  • 1 tablespoon all purpose flour
  • 1 teaspoon cinnamon
  • 6 tablespoons butter or margarine
  • 2 pie crusts deep dish or regular If you use deep dish may have to add more apples.

Instructions

  • Place cut up apples in the bottom crust. In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples.
  • Slice up the butter on top of the sugar mixture. Cover with the other crust. Make 3 slits in top of crust with a knife.
  • Bake in a preheated 375 degree oven for 45 minutes. Let sit for about 20 minutes before slicing.

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