SOUTHERN APPLE PIE
This Southern Apple Pie is an easy recipe that your family will love. It has two crusts which we love and don’t forget the ice cream!
If you love this southern pie you will also love this delicious Brown Sugar Pie. It’s one of our favorites and it’s very popular.
Table of contents
❤️WHY WE LOVE THIS SOUTHERN PIE
It turns out that the Apple Pie was one of the first desserts to be served in America and it’s a classic for many reasons. There are sooo many different recipes for the apple pie but this is one of our favorites. We do not par cook the apples in this pie which of course saves you time in the kitchen. This isn’t a deep dish pie, but you can make it a deep dish but you will need to add more apples.
🍴KEY INGREDIENTS
SWAPS
You can use any apples that you want to use and we have made it many times with all different types. It’s always delicious!
🍽️HOW TO MAKE
This pie is very easy if you make your own pie crust that will be the hardest part. If you buy the store pie crust that you roll out that will make it super easy.
PREPARATIONS
Peel and cut up the apples and get those ready. That will be the main prep work for this pie.
Step 1
Place cut up apples in the bottom crust.
Step 2
In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples.
Step3
Slice up the butter on top of the sugar mixture. Cover with the other crust. Make 3 slits in top of crust with a knife.
Step 4
Bake in a preheated 375 degree oven for 45 minutes. Let sit for about 20 minutes before slicing.
⭐TIP
You need to let this pie rest, as good as a fresh apple pie sounds right out of the oven, let it rest before cutting. We suggest letting it rest for a few hours.
RECIPE VARIATIONS
You can always switch it up and use different seasonings if you like or you can also make this Dutch Apple Pie, which is very different but it’s a wonderful way to enjoy apples.
SERVE THIS WITH
Well this pie goes with just about ANY meal but it’s always a toss up if people like it with ice cream or without. We love it with!
❓FREQUENTLY ASKED QUESTIONS
Many times if you have a watery apple pie it’s because the apples were too ripe.
We have never par cooked ours for this pie, but if they are not ripe at all you may need to.
STORING AND REHEATING
Since this pie isn’t made with any cream or custard we leave it out in a pie carrier, or just cover it with foil. We do like it heated and we will heat it up for about 10 seconds in the microwave before adding a scoop of ice cream!
💕MORE POPULAR RECIPES TO ENJOY
This is a great twist on a classic! If you love pecans and coconut this is a winner!
SERVING SIZE
This pie will serve 6 depending on the size you cut each slice.
Southern Apple Pie
Ingredients
- 4 or 5 large apples peeled and chopped into bite sized pieces (I have used every kind of apple there is in this recipe)
- 1/2 cup brown sugar light or dark
- 1 tablespoon all purpose flour
- 1 teaspoon cinnamon
- 6 tablespoons butter or margarine
- 2 pie crusts deep dish or regular If you use deep dish may have to add more apples.
Instructions
- Place cut up apples in the bottom crust. In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples.
- Slice up the butter on top of the sugar mixture. Cover with the other crust. Make 3 slits in top of crust with a knife.
- Bake in a preheated 375 degree oven for 45 minutes. Let sit for about 20 minutes before slicing.
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I just wish you lived closer, anyway have you ever heard of the Wolf apples? I have a treee and this year it really produced, but the apples weigh a good pound. Hard for me to peel them, so cut in fourths. I looked it up ad originated at Wolf River, Wis. in the 1850 s My tree has just about had it, it’s slit wtc. Maybe you have hearad of it. It is also avaible, but I probably won;t replace it with being 90. Thanks for all your good recipes.
I have not heard of those, but they sound really interesting! So glad you enjoy the recipes!
This is delicious! My husband could have eaten then entire pie.
Why would the bottom crust not cook in a apple pie?
It may be because there is too much liquid in your filling. You could just cook the crust first before adding the filling, too. This link may help you, barb. You can also google it and probably find other reasons. http://www.livestrong.com/article/433819-do-i-bake-the-bottom-crust-of-a-apple-pie-before-i-fill-it/
It’s not usually “uncooked” but too much liquid in the filling will make it taste doughy.
I love Apple Pies,I love any thing that has Apples in it.
Looks like an AWESOME apple pie! MMM! As the saying goes…Great minds think alike….I am planning to revisit some of my older recipes and redo them too. =) Some posts I never had photos for. Always love seeing your recipes. Thanks for sharing Judy. I’m sure you keep your family coming home for mom’s great cooking!
Cooking right now and smells soooooo good. We aren’t sure if we can wait for 20 min. but will try.
This is the perfect apple pie. It’s delicious. Even I can make this, and that’s saying something!
This pie is on my menu for tonight. Home made crust ,too.
Ohhhh..this pie looks so good right now…9:15 AM. When I was a kid, my Dad and I would have apple pie for breakfast. You get vitamins A C and Fiber in pie.He told Mom that it was fruit, the crust was like toast, a slice of cheese (protein) on top and a glass of milk. What could be more nutritious? Now, I could have this today, if you lived next door. Guess I’ll just have to have cheerios.
Balisha