OLD-FASHIONED OATMEAL PIE

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Oatmeal pie is one recipe you will make over and over again.

I love this Old Fashioned Oatmeal Pie. It is one of my very favorites. There is something about the nuts, oats and coconut combined that gives it such a great taste. Family and friends will love this pie and be asking for the recipe.  Make it for any gathering, holiday or just anytime you want a great pie.

Oatmeal Pie is easy and delicious.

3 eggs, beaten(I beat them with a wire whisk)

1 cup light corn syrup

4 tablespoons butter or margarine, melted

1 cup rolled oats (the old-fashioned kind)

1/2 cup brown sugar

3/4 cup coconut

1/2 cup walnuts (can use pecans)

2 teaspoons vanilla extract

2 tablespoons all-purpose flour

1 (9 inch) deep dish pie crust

Beat eggs with whisk.  Add remaining ingredients and mix well with spoon.  Pour into pie shell. Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes.  Let cool before cutting. Enjoy!

 
 
 
 
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5 from 1 vote

Oatmeal Pie - Old Fashioned Recipe

This oatmeal pie is easy to make and wonderful for breakfast or dessert. You will definitely want to save this old fashioned recipe.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: American, southern
Keyword: oatmeal pie
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 3 eggs beaten (I beat them with a wire whisk)
  • 1 cup light corn syrup
  • 4 tablespoons butter or margarine melted
  • 1 cup rolled oats the old-fashioned kind
  • 1/2 cup brown sugar
  • 3/4 cup coconut
  • 1/2 cup walnuts can use pecans
  • 2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 (9 inch) deep dish pie crust

Instructions

  • Beat eggs with whisk. Add remaining ingredients and mix well with spoon. Pour into pie shell. Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes. Let cool before cutting.

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