PEANUT BUTTER BANANA CRESCENTS
Peanut butter banana crescents are so easy and so good!
Children and adults will love these little crescent rolls filled with peanut butter and banana. Children and grandchildren will love helping to make them and you may have to double the recipe because they are just that good. I am a little like Elvis when it comes to anything with peanut butter and bananas. I just love the combination of the two and I could eat all of these by myself. These rolls are wonderful with milk or coffee as a snack anytime. Make them for breakfast or brunch. They will last a couple days refrigerated and can be reheated in the microwave. You could use any kind of syrup or add raisins and nuts or coconut, too. You might also like our recipe for crescent ham rolls.
Peanut butter banana crescents are only 4 ingredients!
1 (8 ounce) can original crescent rolls
1 banana
1 tablespoon peanut butter (I use crunchy)
Chocolate syrup or chocolate chips
Spread crescent rolls out on a baking sheet. Mash up the banana with the peanut butter and add a spoonful to each roll. Roll up triangles starting at wide end. Bake in preheated 350 degree oven for 10 to 12 minutes until golden brown. Drizzle on chocolate syrup or melt chocolate chips and drizzle over rolls. Makes 8. Enjoy!
Peanut Butter Banana Crescents
Ingredients
- 1 8 ounce can original crescent rolls
- 1 banana
- 1 tablespoon peanut butter I use crunchy
- Chocolate syrup or chocolate chips
Instructions
- Spread crescent rolls out on a baking sheet. Mash up the banana with the peanut butter and add a spoonful to each roll. Roll up triangles starting at wide end.
- Bake in preheated 350 degree oven for 10 to 12 minutes until golden brown. Drizzle on chocolate syrup or melt chocolate chips and drizzle over rolls.
Don’t forget to pin peanut butter banana crescents. 
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