Crescent ham rolls are so easy to make with just a few ingredients. Make these for breakfast, for lunch with soup, or just anytime you want a quick something easy to make. We like these with coffee in the mornings but they are good anytime. You could double this recipe and us them as an appetizer to serve when you have friends over for a gathering. They keep well for several days in the fridge and can be reheated in the microwave. These crescent ham rolls are delicious if you like ham and Swiss cheese together. My family can’t get enough of these. You could also make these using turkey or any sandwich meat you like. I think you will be pleasantly surprised at how good they are. You might also like our recipe for crescent roll coffee cake.
Crescent ham rolls are easy and delicious with simple ingredients:
Pillsbury original crescent rolls
Honey mustard or mayonnaise
You can easily make this recipe your own by adding any topping you and your family love. Super versatile and super easy. As you see in the directions, we roll these up starting on the smaller end to make a smaller batch. You can easily roll them up from the long side to make more rolls. I have made these a few times and this last time I wasn’t paying attention to how I was cutting them and got 8 rolls instead of 9! Oops! You will see that in the photos.
Recipe Feedback: “Made these this morning for a driveway happy hour for solstice and came home with an empty plate. I rolled them on the long side to make more smaller ones since there would be more people and they were fabulous. I haven’t tried one recipe that wasn’t fabulous. I’m from KY and now in Tampa but always go back to you for any recipe I need. Love you guys!!!” – Cathy
“Our family loved this ham roll. First time I ever used horseradish spread. Delicious!” – Mimi
“Made these a second time in less than a month. They taste divine and look quite fancy. I highly recommend this simple recipe.” – Elizabeth
Full printable recipe in recipe card below.
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Crescent Ham Rolls
- 1 8 ounce can Pillsbury original crescent rolls
- Honey mustard or mayonnaise
- Horseradish spread
- 6 cooked ham slices
- 6 slices Swiss cheese
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- Spread the crescent rolls out on a sprayed baking sheet or one covered with parchment paper. Spread the honey mustard or mayonnaise over the rolls. Spread on some horseradish sauce. Add six cooked ham slices and 6 Swiss cheese slices.
- Roll into a large roll from the smaller end. Cut into segments. Combine melted butter and garlic powder and brush on top of the rolls. Place on baking sheet and bake in preheated 375 degree oven for 12 to 15 minutes until brown on top.
Don’t forget to pin crescent ham rolls.
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