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CRESCENT HAM ROLLS

Crescent ham rolls are so easy to make with just a few ingredients. Make these for breakfast, for lunch with soup, or just anytime you want a quick something easy to make.  We like these with coffee in the mornings but they are good anytime.  You could double this recipe and us them as an appetizer to serve when you have friends over for a gathering.  They keep well for several days in the fridge and can be reheated in the microwave.  These crescent ham rolls are delicious if you like ham and Swiss cheese together.  My family can’t get enough of these.  You could also make these using turkey or any sandwich meat you like.  I think you will be pleasantly surprised at how good they are.  You might also like our recipe for crescent roll coffee cake.

Crescent ham rolls are easy and delicious with simple ingredients:

Pillsbury original crescent rolls

Honey mustard or mayonnaise

Horseradish spread

Ham slices

Swiss cheese

Garlic powder

Butter

You can easily make this recipe your own by adding any topping you and your family love. Super versatile and super easy. As you see in the directions, we roll these up starting on the smaller end to make a smaller batch. You can easily roll them up from the long side to make more rolls. I have made these a few times and this last time I wasn’t paying attention to how I was cutting them and got 8 rolls instead of 9! Oops! You will see that in the photos.

Recipe Feedback: “Made these this morning for a driveway happy hour for solstice and came home with an empty plate. I rolled them on the long side to make more smaller ones since there would be more people and they were fabulous. I haven’t tried one recipe that wasn’t fabulous. I’m from KY and now in Tampa but always go back to you for any recipe I need. Love you guys!!!” – Cathy

“Our family loved this ham roll. First time I ever used horseradish spread. Delicious!” – Mimi

“Made these a second time in less than a month. They taste divine and look quite fancy. I highly recommend this simple recipe.” – Elizabeth

Full printable recipe in recipe card below.

 

 

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Print Recipe
5 from 9 votes

Crescent Ham Rolls

These Crescent Ham Rolls make the perfect easy breakfast or appetizer for any event.
Prep Time10 mins
Total Time22 mins
Course: Appetizer, Breakfast
Cuisine: American
Keyword: Crescent Ham Rolls

Ingredients

  • 1 8 ounce can Pillsbury original crescent rolls
  • Honey mustard or mayonnaise
  • Horseradish spread
  • 6 cooked ham slices
  • 6 slices Swiss cheese
  • 1/2 teaspoon garlic powder
  • 2 tablespoons melted butter

Instructions

  • Spread the crescent rolls out on a sprayed baking sheet or one covered with parchment paper. Spread the honey mustard or mayonnaise over the rolls. Spread on some horseradish sauce. Add six cooked ham slices and 6 Swiss cheese slices.
  • Roll into a large roll from the smaller end. Cut into segments. Combine melted butter and garlic powder and brush on top of the rolls. Place on baking sheet and bake in preheated 375 degree oven for 12 to 15 minutes until brown on top.

Don’t forget to pin crescent ham rolls.

 

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Recipe Rating




16 Comments

  1. Patricia Howell says:

    These can be made with the Pillsbury Cresent Dough Sheet…much easier. Not always easy to find in the grocery, but when I do find them, I stock up! Thank you for the recipe. Haven’t tried it yet, but when I see a good recipe…I know it!!!5 stars

  2. Your recipes are all outstanding. I love the new format for the recipes, so classy. Thanks5 stars

  3. Cathy J. Powell says:

    Made these this morning for a driveway happy hour for solstice and came home with an empty plate. I rolled them on the long side to make more smaller ones since there would be more people and they were fabulous. I haven’t tried one recipe that wasn’t fabulous. I’m from KY and now in Tampa but always go back to you for any recipe I need. Love you guys!!!5 stars

    1. The Southern Lady says:

      Thank you SO much, Cathy! We’re thrilled they were a hit for you!!

  4. Looks delicious and easy too. I’m wondering if they could be rolled up the long way to make more but smaller rolls? What do you think?

    1. The Southern Lady says:

      You can always try it!

  5. Mimi Shier says:

    Our family loved this ham roll. First time I ever used horseradish spread. Delicious!5 stars

  6. Ms. Velma says:

    These look wonderful and I’m making these this morning. I’m wondering if they can be made using orange marmalade instead of the horseradish for a breakfast bake.

    1. The Southern Lady says:

      You can use whatever you like. Thanks!

  7. Elizabeth says:

    Made these a second time in less than a month. They taste divine and look quite fancy. I highly recommend this simple recipe.5 stars

  8. Elizabeth says:

    Simple and simply delicious. Thanks!5 stars

  9. Della Cornes says:

    You ladies are the BEST! Great Recipes…thank You!

    Della5 stars

    1. The Southern Lady says:

      Thank you so much for the kind comment! Have a wonderful day!

  10. Debbie Curtis says:

    We love these!5 stars

  11. Joan Crockett says:

    These look delicious! Just wondering if you have ever “put them together”, then froze and bake later? Thanks!

    1. The Southern Lady says:

      I haven’t but that would probably work.