CRESCENT ROLL COFFEE CAKE RECIPE

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Crescent roll coffee cake is an easy way to have a quick morning treat your family will love.

Crescent Roll Coffee Cake The Southern Lady Cooks

This recipe is so simple and very versatile You can use any kind of jams and jellies in this recipe.  You can serve this delicious coffee cake with ice cream as a dessert or serve it in the morning with your coffee.

Ingredients Needed for crescent roll coffee cake:

White granulated sugar

Butter, softened

Eggs

All-purpose flour

Vanilla extract

Crescent dinner rolls

Chopped nuts of your choice

Blackberry jam

Glaze:

Powdered sugar

Milk

Recipe Notes: This cake is good with any flavor of jams or jellies. You can use any kind of nuts that your family enjoys. If you have leftovers, they reheat great.

Recipe Comments: “Oh, my gosh, this coffee cake is so delicious and so easy to make. Made it for a friend who right away wanted the recipe. Then made it for my family who loved it. It is a definite keeper!”-Marsha

“Wow, this is good! I used strawberry vanilla jam and left off the nuts. The directions are easy to follow and it came out perfectly. We all loved it. Definitely a keeper!”-Michelle

 

 

 

 

 

Crescent roll coffee cake The Southern Lady Cooks

Print Recipe
5 from 10 votes

Crescent Roll Coffee Cake

This is an easy breakfast cake. You can use any jam or jelly that you like, it's very versatile.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Crescent Roll Coffee Cake
Author: The Southern Lady Cooks

Ingredients

  • 1/2 cup white granulated sugar
  • 1/4 cup butter or 4 tablespoons softened
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 8 ounce can crescent dinner rolls
  • 1/2 cup chopped nuts of your choice
  • 8 tablespoons blackberry jam

Glaze:

  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons milk

Instructions

  • Beat together sugar, butter, eggs and vanilla extract with a mixer. Stir in flour. Set aside.
  • Spread your favorite jam or jelly on each crescent roll and roll up starting at short end of dough. Place rolls in a sprayed 9 inch round baking pan or dish.
  • Spread egg mixture over rolls and sprinkle on nuts. Bake in preheated 375 degree oven for 25 minutes until done in center and brown on top. Remove from pan, mix together glaze and drizzle over cake while warm.

Click here to check out other tips from our site: Tips From The Southern Lady Cooks.

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