PUMPKIN APPLE CAKE WITH NUTMEG FROSTING
This Pumpkin Apple Cake with Nutmeg Frosting is one of my all time favorites. This great fall dessert made with apples and pumpkin and topped with nutmeg frosting will surely impress your guests. This delicious cake is one your family will love. Great for any gathering or event! The combination of apples and pumpkin really go great together. Definitely add this one to your menu. If you love pumpkin cakes, check out this delicious pumpkin coffee cake.
Pumpkin Apple Cake Ingredients Needed:
All-purpose flour
Sugar
Baking powder
Baking soda
Salt
Cinnamon
Nutmeg
Cloves
Ginger
Canned pumpkin (not pumpkin pie mix just straight pumpkin)
Vanilla flavoring
Eggs
Oil (I use Canola)
Fresh apples
Raisins
Walnut pieces (Optional)
Nutmeg Frosting Ingredients Needed:
Cream cheese, softened
Butter
Confectioners sugar
Bourbon (optional)
Nutmeg
This cake is perfect for Thanksgiving or really any Fall gathering. The taste is wonderful and I frosting is wonderful. Everyone I have served this cake to has asked for the recipe. Full recipe in recipe card below.
Recipe Feedback: “This cake is delicious!!! It was so easy and the frosting…wow. My family ate every single crumb.” – Barbara
“I’ve made this cake 3 times. Everyone loves it. Thank you soooo much. Best wishes!” -Joann
“Made it yesterday for get-together! Everyone loved it! I made it in a sheet pan. So moist and yummy!” – Johnetta
“Made this week and used the other nutmeg frosting recipe of yours – DELICIOUS! Thank you!” – Crystal
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Pumpkin Apple Cake with Nutmeg Frosting
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cloves
- 1/2 teaspoon ginger
- 2 cups canned pumpkin not pumpkin pie mix just straight pumpkin
- 1 1/2 teaspoons vanilla flavoring
- 3 eggs
- 1 cup oil I use Canola
- 1 1/2 cups fresh apples peeled and grated or shredded
- 3/4 cup raisins
- 3/4 cup walnut pieces Optional
Nutmeg Frosting
- 1 8 oz pkg. cream cheese, softened
- 1 stick butter or margarine softened
- 1 1 lb. box confectioners sugar
- 4 teaspoons bourbon
- 2 teaspoons nutmeg
Instructions
- In a large bowl combine oil, eggs, sugar, vanilla, pumpkin and mix well using electric mixer. Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger and apples and continue mixing.
- Fold in nuts and raisins and pour batter into a sprayed or greased 9 x 13 cake pan. Bake in a preheated 350 degree oven 45 to 50 minutes.
Nutmeg Frosting
- Mix all ingredients with mixer until you get the spreading consistency you want. Spread on cooled cake.
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