BEEF TIPS AND GRAVY

Beef tips and gravy is an easy crock pot recipe.

This recipe for beef tips and gravy is delicious over mashed potatoes, pasta or rice.  Of course, we love these beef tips and gravy over mashed potatoes because my family loves potatoes any way you fix them.  This is a delicious recipe you can serve guests or make it on a weeknight for an easy weeknight meal when you get home from a busy day.  We love this gravy and I have to make a lot along with the beef tips.  You might also like our recipe for crock pot salsa ranch chicken.

Beef tips and gravy is pure comfort food your family will love.

1 1/2 pounds stew meat or sirloin tips

1 medium onion, cut in rings

3 to 4 tablespoons olive oil or cooking oil

1/2 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 (10.5 ounce) cans beef broth

1 package onion soup mix

1/2 cup water

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 tablespoon cornstarch, optional

Heat oil in skillet and brown onions.  Remove onions and put in crock pot.  In a bowl whisk together the flour, salt, garlic powder and black pepper.  Dredge the meat in the flour mixture and cook in skillet where you browned the onions until browned.  Add meat to crock pot.  If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and whisk all together. Pour over meat and onions in the crock pot.  Cook on low for 6 to 7 hours or high for 4 to 5 hours.  If you want the gravy to be thicker, remove a 1/2 cup gravy and whisk in 1 tablespoon cornstarch and add back to the crock pot.  Cook on high for 10 to 15 minutes longer. Makes about 8 servings.  Enjoy!

5 from 4 votes

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Beef Tips and Gravy

Prep Time

20 mins

 

This recipe is comfort food at it's best! Serve with mashed potatoes and you have a wonderful meal. 

Course: Main Course

Cuisine: American, southern

Keyword: beef tips and gravy, crock pot beef tips

Servings: 8 servings

Author: The Southern Lady Cooks

Ingredients

• 1 1/2 pounds stew meat or sirloin tips
• 1 medium onion cut in rings
• 3 to 4 tablespoons olive oil or cooking oil
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 10.5 ounce cans beef broth
• 1 package onion soup mix
• 1/2 cup water
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon cornstarch optional

Instructions

1. Heat oil in skillet and brown onions. Remove onions and put in crock pot. In a bowl whisk together the flour, salt, garlic powder and black pepper. Dredge the meat in the flour mixture and cook in skillet where you browned the onions until browned.
2. Add meat to crock pot. If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and whisk all together. Pour over meat and onions in the crock pot
3. Cook on low for 6 to 7 hours or high for 4 to 5 hours. If you want the gravy to be thicker, remove a 1/2 cup gravy and whisk in 1 tablespoon cornstarch and add back to the crock pot. Cook on high for 10 to 15 minutes longer. Makes about 8 servings.

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