BEEF TIPS AND GRAVY
Beef tips and gravy is an easy crock pot recipe.
This recipe for beef tips and gravy is delicious over mashed potatoes, pasta or rice. Of course, we love these beef tips and gravy over mashed potatoes because my family loves potatoes any way you fix them. This is a delicious recipe you can serve guests or make it on a weeknight for an easy weeknight meal when you get home from a busy day. We love this gravy and I have to make a lot along with the beef tips. You might also like our recipe for crock pot salsa ranch chicken.
Beef tips and gravy is pure comfort food your family will love.
1 1/2 pounds stew meat or sirloin tips
1 medium onion, cut in rings
3 to 4 tablespoons olive oil or cooking oil
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 (10.5 ounce) cans beef broth
1 package onion soup mix
1/2 cup water
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch, optional
Heat oil in skillet and brown onions. Remove onions and put in crock pot. In a bowl whisk together the flour, salt, garlic powder and black pepper. Dredge the meat in the flour mixture and cook in skillet where you browned the onions until browned. Add meat to crock pot. If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and whisk all together. Pour over meat and onions in the crock pot. Cook on low for 6 to 7 hours or high for 4 to 5 hours. If you want the gravy to be thicker, remove a 1/2 cup gravy and whisk in 1 tablespoon cornstarch and add back to the crock pot. Cook on high for 10 to 15 minutes longer. Makes about 8 servings. Enjoy!
This recipe is comfort food at it's best! Serve with mashed potatoes and you have a wonderful meal.
- 1 1/2 pounds stew meat or sirloin tips
- 1 medium onion cut in rings
- 3 to 4 tablespoons olive oil or cooking oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 10.5 ounce cans beef broth
- 1 package onion soup mix
- 1/2 cup water
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch optional
- Heat oil in skillet and brown onions. Remove onions and put in crock pot. In a bowl whisk together the flour, salt, garlic powder and black pepper. Dredge the meat in the flour mixture and cook in skillet where you browned the onions until browned.
- Add meat to crock pot. If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and whisk all together. Pour over meat and onions in the crock pot
- Cook on low for 6 to 7 hours or high for 4 to 5 hours. If you want the gravy to be thicker, remove a 1/2 cup gravy and whisk in 1 tablespoon cornstarch and add back to the crock pot. Cook on high for 10 to 15 minutes longer. Makes about 8 servings.
Don’t forget to pin beef tips and gravy. 
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I have made this recipe several times in the last few months and it comes out delicious every time and the beef tips are so tender. My family loves it. Thanks Southern Lady!
Thank you so much for your wonderful comment and rating. We love this recipe, too. Have a wonderful week ahead.
This is the most delicious recipe for beef tips and gravy that I have come across!! It’s simple, not time consuming, and yields mouth watering sirloin tips with a scrumptious tasting gravy! On Sunday’s I place the ingredients in my crockpot right before I leave for church, therefore allowing my family and I to return home to a deliciously prepared meal.
Thank you so much for the kind comment. We’re thrilled you enjoyed this recipe!!
This site has the best down home recipes..They all take me back to my mom’s kitchen. Keep up the hard work.
Thank you so much, Peggy, for your kind comment. We are so happy you enjoy the recipes and happy to have you as part of our community.
I made this a little different from the recipe. I put all the ingredients in the night before and pulled it out and started started it the next day. It was awesome!
Thank you so much Ginny for your rating and so happy you enjoyed this recipe.
the best will make over and over simple and delicious….thanks for sharing
So glad you enjoyed it! It’s one of our favorites, too!
This is one of the very best websites I have ever found for good,simple,recipes. I would recommend it for everyone.
Thank you so much for such a wonderful comment! It’s people like yourself that makes all the hard work worth it. Have a wonderful week 🙂
Wonderful taste. If short on time you can place in a Dutch or French Oven and cook 3 hrs on 300 degrees, covered.