EASY CORN CASSEROLE

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Easy corn casserole is an old-fashioned recipe we have made for years.

Easy Corn Casserole - The Southern Lady Cooks

This casserole is so easy to throw together anytime you want a great side dish with very little work.  Wonderful for any meal or a great weeknight dish to serve your family.  My family has always loved any kind of corn.  We can eat our weight in fresh garden corn or fried corn and this recipe is no different.  You can make this in one bowl and pour into casserole dish to be baked in the oven.  It is good reheated and keeps several days refrigerated. This recipe could be doubled for a buffet or to take to a large gathering.  You might also like our recipe for our favorite green bean casserole.

Easy corn casserole is made with ingredients you may keep on hand.

1/3 cup all-purpose flour

1 tablespoon white granulated sugar

1 teaspoon salt

1/4 teaspoon black pepper

1 cup evaporated milk (could use regular milk)

1 stick or 8 tablespoons or 1/2 cup butter, melted

2 cups frozen whole kernel corn, no need to thaw

1 (14.75 ounce) can creamed corn

2 eggs

In a large mixing bowl whisk together the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir. Pour into a casserole dish.   I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.  I usually stir this halfway through the cooking process.   Makes 6 to 8 servings.  Enjoy!

Easy Corn Casserole - The Southern Lady Cooks

Easy Corn Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This casserole make the perfect side dish. Easy to make and great for any occasion. 

Course: Side Dish
Cuisine: American, southern
Keyword: Corn Casserole, easy corn casserole, easy side dish
Servings: 6
Author: The Southern Lady Cooks
Ingredients
  • 1/3 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup evaporated milk could use regular milk
  • 1 stick or 8 tablespoons or 1/2 cup butter melted
  • 2 cups frozen whole kernel corn no need to thaw
  • 1 14.75 ounce can creamed corn
  • 2 eggs
Instructions
  1. In a large mixing bowl whisk together the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir.
  2. Pour into a casserole dish.   I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
  3. I usually stir this halfway through the cooking process.   Makes 6 to 8 servings.

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4 Comments

  1. Susan DeWitt says:

    Trying contacting Corning Ware directly. Same thing happened to me, but I haven’t had the time to search. Good Luck.

  2. Bette Arnold says:

    I will be trying this recipe! I have a question re: the blue corn flower Corning ware casserole dish. Where can I find one like this with a glass lid? I made a casserole and carried to someone who had surgery. Went to pick up dishers and found they had broken my dish. I had had it for 50 years!
    If someone can help me, I would greatly appreciate it…

    • The Southern Lady says:

      I found mine at a flea market, Bette. I have seen them at antique malls and such but don’t know where you could just go buy one. You might look on ebay. Maybe, someone else will see this and know something. Sorry about your dish.

    • Check out the thrift stores in your area and estate sales. I have found several pieces of Corning ware in these places. Happy hunting!

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