CREAMED CORN – SLOW COOKER RECIPE

Slow cooker creamed corn is easy and delicious.

Creamed corn is a recipe you will make over and over again.  We love this creamed corn made in the crock pot or slow cooker.  It keeps well for several days in the refrigerator and you can reheat in the microwave or on top of the stove.  You don’t have to add the bacon but we like bacon in everything!  You can double the recipe for a group of people or to take to any gathering.  This makes a great side dish for any holiday meal.  Additional seasonings or spices could be added to your taste such as a little garlic powder or you could even sprinkle on some of your favorite cheese.  You might also like our recipe for corn salad.

Creamed corn is a recipe most children will like, too.

4 cups fresh or frozen corn kernels (if frozen, no need to thaw)

1/4 cup chopped sweet red pepper (optional, mostly for color)

4 slices bacon, cooked and crumbled (save one slice to sprinkle on top)

2 teaspoons white granulated sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

4 ounces cream cheese

4 tablespoons butter

1 teaspoon bacon drippings, (optional)

3/4 cup milk

2 teaspoons cornstarch

Put corn in bottom of slow cooker, sprinkle on red pepper, 3 slices of cooked, crumbled bacon, white granulated sugar, salt and black pepper.  Cut cream cheese in pieces along with butter and add to the pot.  Sprinkle on bacon drippings.  Whisk together the milk and cornstarch until smooth and add to slow cooker.  Cook 6 hours on low or 2 to 3 hours on high, stirring a couple times during the cooking.  Before serving add crumbled bacon on top.  Makes 6 servings.  Enjoy!

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Slow Cooker Creamed Corn

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

This slow cooker recipe for creamed corn is a family favorite. It's absolutely delicious!

Course: Side Dish

Cuisine: American

Keyword: Slow Cooker Creamed Corn

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 4 cups fresh or frozen corn kernels if frozen, no need to thaw
• 1/4 cup chopped sweet red pepper optional, mostly for color
• 4 slices bacon cooked and crumbled (save one slice to sprinkle on top)
• 2 teaspoons white granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces cream cheese
• 4 tablespoons butter
• 1 teaspoon bacon drippings (optional)
• 3/4 cup milk
• 2 teaspoons cornstarch

Instructions

1. Put corn in bottom of slow cooker, sprinkle on red pepper, 3 slices of cooked, crumbled bacon, white granulated sugar, salt and black pepper. Cut cream cheese in pieces along with butter and add to the pot. Sprinkle on bacon drippings. Whisk together the milk and cornstarch until smooth and add to slow cooker.
2. Cook 6 hours on low or 2 to 3 hours on high, stirring a couple times during the cooking. Before serving add crumbled bacon on top.

Don’t forget to pin slow cooker creamed corn.