CREAMED CORN – CROCK POT RECIPE
Crock Pot Creamed corn is a recipe you will make over and over again. We love this creamed corn made in the crock pot. It keeps well for several days in the refrigerator and you can reheat in the microwave or on top of the stove. You don’t have to add the bacon but we like bacon in everything! You can double the recipe for a group of people or to take to any gathering. Additional seasonings or spices could be added to your taste such as a little garlic powder or you could even sprinkle on some of your favorite cheese. You might also like our recipe for corn salad.
Creamed Corn Ingredients Needed:
Fresh or frozen corn kernels (if frozen, no need to thaw)
Sweet red pepper (optional, mostly for color)
Bacon
White granulated sugar
Salt
Black pepper
Cream cheese
Butter
Bacon drippings, (optional)
Milk
Cornstarch
As you can see these are very simple ingredients but this dish is wonderful! Add this one to your menu and enjoy it for any occasion. Great for the holidays too since it’s made in the crock pot it is a no hassle dish!
“This recipe is delicious!! It’s quickly become a go to dish for any holiday or family function.” – Casey
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Slow Cooker Creamed Corn
Ingredients
- 4 cups fresh or frozen corn kernels if frozen, no need to thaw
- 1/4 cup chopped sweet red pepper optional, mostly for color
- 4 slices bacon cooked and crumbled (save one slice to sprinkle on top)
- 2 teaspoons white granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese
- 4 tablespoons butter
- 1 teaspoon bacon drippings (optional)
- 3/4 cup milk
- 2 teaspoons cornstarch
Instructions
- Put corn in bottom of slow cooker, sprinkle on red pepper, 3 slices of cooked, crumbled bacon, white granulated sugar, salt and black pepper. Cut cream cheese in pieces along with butter and add to the pot. Sprinkle on bacon drippings. Whisk together the milk and cornstarch until smooth and add to slow cooker.
- Cook 6 hours on low or 2 to 3 hours on high, stirring a couple times during the cooking. Before serving add crumbled bacon on top.
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This is a great recipe. My sister makes this when I come to visit, but instead of red peppers, she uses a few sliced jalapeños, which gives just a little bit of spice but not too much and it is delicious ! You have so many great recipes, thank you.
Sounds great! We’re thrilled it’s a hit for you!
Loved the creamed corn. We didn’t add sugar and it was very good. Will have it again for Thanksgiving.
Can this be made in advance?
Of course! It can easily be reheated on top of the stove, in the microwave or on the warm setting of your crockpot.
This recipe is delicious!! It’s quickly become a go to dish for any holiday or family function.