TASTY CORN SALAD

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Corn salad is a recipe you will make over and over again for your family and friends.

Corn salad is wonderful any time of the year. Make it in summer with fresh vegetables from the garden or in winter with frozen vegetables. Either way you will love it!  This dish makes a lovely side dish on any table.  Take it to any gathering or picnic.  It is so pretty on a buffet table.  You can cut the recipe in half or double it and it keeps in the refrigerator for several days.  In summer use whatever fresh vegetables you have on hand to complement the corn.  I have taken this recipe to events for years and always get great comments about how pretty and delicious a side dish it makes from friends and relatives.  You might also like to check out our recipe for creamy cucumber salad.

Ingredients for corn salad:

2 (16 ounce) packages frozen whole kernel corn, cooked or fresh corn in summer

1 large red tomato, chopped

1 large onion, chopped

1 large green pepper, chopped

1/2 cup mayonnaise or salad dressing

Salt to taste

Cook corn according to directions on box, drain, cool. Add remaining ingredients and mix well.
Refrigerate for several hours. This makes a great dish to serve with any meal and is so pretty on your table.

 

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4.67 from 3 votes

Tasty Corn Salad

This Tasty Corn Salad is one you'll make over and over again. It's the perfect side dish.
Prep Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Corn Salad

Ingredients

  • 2 16 ounce packages frozen whole kernel corn, cooked or fresh corn in summer
  • 1 large red tomato chopped
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 1/2 cup mayonnaise or salad dressing
  • Salt to taste

Instructions

  • Cook corn according to directions on box, drain, cool. Add remaining ingredients and mix well.
  • Refrigerate for several hours. 

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