BREAKFAST CRESCENT PIZZA

 

Breakfast Crescent Pizza - The Southern Lady Cooks

This Breakfast Crescent Pizza is so good and makes a wonderful breakfast to serve family or guests.  This pizza will keep several days in the refrigerator and can be reheated in the microwave.  This never lasts long and if you like pizza, you will love this dish. I called it breakfast pizza because of the sausage and eggs in the recipe but I can eat this anytime.

Breakfast crescent pizza simple ingredients:

Grands Big & Buttery Crescent Rolls

Pork sausage

Pepperoni slices

Eggs

Mushroom pieces

Green pepper

Onion

Salt and pepper

Italian seasoning or oregano

Diced tomatoes with green chilies

Mozzarella cheese

These are the extra large crescent rolls made by Grands, they are with the regular crescent rolls. This easy breakfast dish is so versatile, you could easily change out the meats by adding bacon and ham. Top with any toppings you and your family love and add different cheeses. You can easily make one all veggie and one loaded in meat. This is a breakfast dish you can definitely experiment with, so enjoy!

Pepperoni Tip:  If you want less greasy pepperoni in your homemade pizzas and recipes, place the slices on a couple paper towels and microwave for 30 seconds.  The fat will be absorbed by the paper towels.

Breakfast Crescent Pizza - The Southern Lady Cooks

Breakfast Crescent Pizza - The Southern Lady Cooks

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Print Recipe
5 from 2 votes

Breakfast Crescent Pizza

This recipe is easy and perfect when serving guests or a crowd for breakfast. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Pizza
Author: The Southern Lady Cooks

Ingredients

  • 1 12 ounce can Grands Big & Buttery Crescent Rolls
  • 8 ounces pork sausage cooked or half a pound package
  • 1 cup pepperoni slices
  • 4 eggs
  • 1 4 ounce can mushroom pieces, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon dried Italian seasoning or oregano
  • 1 10 ounce can diced tomatoes with green chilies, drained
  • 2 cups shredded mozzarella cheese

Instructions

  • Brown pork sausage in a skillet on top of the stove, drain and set aside. Spray a 9 x 13 baking dish with cooking spray.
  • Roll out the crescent rolls on the bottom of the baking dish pinching together the seams and spreading up each end and along the sides of the dish.
  • In a bowl whisk together the eggs, mushroom pieces, green pepper, onion, salt, black pepper, Italian seasoning and tomatoes. Pour over the crescent rolls. Sprinkle on the cooked sausage, add the pepperoni slices and mozzarella cheese on top. Bake in preheated 350 degree oven for 35-40 minutes until tests done.

If you like this recipe, you might also like my recipe for Crescent Cherry Cheesecake Bars.

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6 Comments

  1. Hello look good. The recipe but I don’t have crescent roll in France can I use already made crescent

  2. Thanks so much. didn’t know grands make large crescent rolls. I can’t shop anymore, and I would love the larger ones.5 stars

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