CROCK POT CHICKEN AND NOODLES
Spoil your family with this simple crock pot recipe. It’s only 4 ingredients and perfect for a busy night. You don’t have to cook the noodles, you just add them to the crock pot after the chicken has cooked, which makes this recipe even easier. The crock pot I used in this recipe is 4 quarts and it was full to the top.
Crock Pot Chicken and Noodles Ingredients
4 chicken breast
2 (10.5 ounce) cans of Fat Free Cream of Chicken Soup
1 (14.5 ounce) can of low sodium Chicken Broth
1 (12 ounce) bag of Egg Noodles
Instructions:
Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot. Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture. Makes 8- 10 servings.
Note: You can add whatever seasonings you like to this recipe. We love to add black pepper and garlic powder. This is a good base recipe. Some of the people add peas, broccoli, etc.
**Note: All Crock Pots vary in heat, so please watch the noodles once you add them to your chicken. The cooking time may vary, if you have a really hot crock pot, you may only need to cook them for 20 minutes. Egg noodles cook quickly.
Crock Pot Chicken and Noodles
Ingredients
- 4 chicken breast
- 2 10.5 ounce cans of Fat Free Cream of Chicken Soup
- 1 14.5 ounce can of low sodium Chicken Broth
- 1 12 ounce bag of Egg Noodles
Instructions
- Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot. Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.
Notes
If you like this Crock Pot recipe then you will love many of my other crock pot recipes. You can see many of them here.
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In my 6 qt crockpot, I used 3 big cans of chicken instead of the chicken breasts, 1 can of cream of chicken, two cans of cream of mushroom, the broth, some garlic powder, some black pepper, some cornstarch, then I added chopped up celery, 1/2 pound of fresh sliced mushrooms, 1/2 small bag of baby carrots. Let it cookfor 3 hours, then I decided to add a can of young peas. then I added the egg noodles 1/2 hr before eating.
It wasn’t very soupy when it was time to add noodles? Idk if that was right or wrong..
I don’t have egg noodles. I have penne and macaroni on hand. Any thoughts on how egg noodles cook differently than other noodles? Thanks
I’ve never tried it with any other noodles. I would suggest just making the noodles separately when the chicken is done and then combining the two.
I actually made up this recipe myself when I had instapotted a whole chicken.
I have an autistic 22 year old son, who does not like any sauces. After I took out the chicken, I realized, wow there is some tasty broth in there. So all I had was elbow macaroni, as he only likes spaghetti noodles and elbow macaroni. I added a box, added enough organic chicken broth to make sure the noodles are covered (important) or you can add just enough noodles to your existing broth, they just needed to be covered with liquid, pop that top back on, set it for 9 minutes, then fast released the pressure, and they were perfect. He loved them! They were plain, but tasty cooking in the broth. Any noodles work! And then I saw this recipe. Wow. So for him, if I used egg noodles, I would not use the soup, I would still just cook them in the left over broth. He might like them that way. But long story short, elbow macaroni is great, and you use the same pot!
Wonderful base recipe, I sautéd onions, celery and carrots and added them about 30 min before I added the noodles. It was delicious.
What wonderful additions! So glad you liked this recipe.
If I substituted cream of mushroom instead of cream of chicken, would it work and still be yummy.
I think that would be great!
So easy!! My noddles were done at 18 mins, added red pepper flakes and parm!! So yummy!! Great comfort food for a chilly night!!
Wonderful! Your additions sound amazing!
I made this tonight for supper. I used your exact recipe. It is amazing!!!
Wonderful! I am so glad you enjoyed it. We love this one too, it’s so simple and definitely comfort food!
Best recipe ever! It’s so simple to make. I add a lot of pepper because we love pepper. Great on a cold day! Definitely comfort food!
Wonderful! So glad this was such a hit! My family loves it too.
I wasn’t sure if it was calling for frozen or thawed chicken breasts. I thawed mine first & just started to make this dish. How should alter my cooking time?
It doesn’t call for frozen chicken. So you will be fine.
Followed directions to a T, and the noodles are basically gone. I only cooked them for 20 minutes. I went to stir it again, and it’s just mostly chicken left. Very disappointed and dissatisfied, especially considering I’m leaving in 10 minutes to the party I was supposed to bring this to.
You can see from the reviews people have had success with this recipe. It says to watch the noodles as each crock pot temperature can be different. Not every recipe is going to work for everyone, sorry this one didn’t work for you.
The same thing happened to me a few years ago while I was making crockpot chicken noodle soup! The reason why is because I used generic brand egg noodles instead of the “No Yolks” brand! The noodles literally evaporated. I never buy any other egg noodles now, especially when using the crockpot.
My daughter is into organic everything, I finally talked her into letting me make this but she will not let me use the can of chicken soup, what can I use instead?
You can make your own soup: https://thesouthernladycooks.com/make-your-own-condensed-creamed-soups-for-recipes/
Did you use water with the soup?
Or just the broth and cans of soup – no water?
I don’t use water.
Recipe is very tasty and easy, however, I did not over cook my noodles but they weren’t that good. Kinda gummy yet firm. I boiled a few noodles in chicken broth and cream of chicken and those turned out perfect. I dont like how the crock pot makes the noodles turn out.
5 stars because I didnt have to scroll through 5 pages worth of background story before finding the recipe. Cant wait to try!
Absolutely delicious! I did add Reames frozen egg noodles instead of packaged egg noodles. This recipe is filling and great comfort food on a chilly even. I’ll certainly be making this again! Thanks for this recipe!
Yay! We’re thrilled you enjoyed it. It’s definitely a family favorite. Thank you for the kind comment.
Extremely bland. I even added broccoli and mushrooms (to make it healthier) and garlic salt because their is no seasoning and my entire family said it was lacking in flavor. Mushy texture as well. Two stars because it was an easy weeknight meal, but I don’t see my family requesting it again.
Do you know what portion sizes you could use to adjust to a 2 quart slow cooker? Would I just half the recipe?
I’ve never made it in a 2 quart slow cooker but I would think that would work.
I was thinking what if I added a half to to full package of onion soup mix to that? I haven’t made the recipe yet but I do like cooking with onion soup mix. I’m thinking it would enhance the flavor a bit more. What do you think? Id love to know what you do think about the onion soup mix addition. Hugs Andrea
I think it would be great! Let me know how it turns out!
This is so easy! It’s definitely a family favorite. We make this all the time.
Easy and delicious!
How many oz should the noodles be?
I used a 12 ounce bag.
Do I cut ingredients in half for two chicken breast
I would think so, I’ve never tried it, but I think that would work well 🙂
Have you had any experience with an electric pressure cooker (instapot)? I’m curious how you would make this yummy meal in it. I have already made these in the cockpot and loved them. (My mom made turkey and noddles for thanksgiving using this recipe!)
I don’t own an instant pot so I can’t give any advice on how to make it that way. So sorry! However I am so glad your Mom enjoyed turkey and noodles using this recipe, that makes me so happy! Thank you so much for sharing. Have a wonderful weekend.
Do you have to pre cook chicken or just cook them in crock pot for 5 hrs
You don’t have to precook the chicken.
It sounds to me like you cooked the noodles too long and they dissolved. Some crock pots get hotter than others and you have to watch when cooking something like pasta.
Love love love this recipe!! I made it for dinner tonight with a few tweaks. I used a family pack of boneless skinless chicken thighs and added a heavy dose of Italian seasonin along with our usual season salt, pepper, and garlic powder. I cooked it for 5 hours on low, shredding the chicken and put the noodles in for about 18 minutes. Once plated, added peas and carrots to mine (hubby hates veggies) and it was a hit. This will now take up permanent residence in our dinner rotation. Thank you for such a great recipe!!
You’re so welcome Marcy! I am so glad you enjoyed this recipe and your tweaks sound delicious. This is one of our favorites too!
What size crockpot did you use? 6 qt?
My crock pot is 4 quarts and it was full to the top.
Do you add water to the condensed cream of chicken soup or just put the can in undiluted?
No water added, just the can.
I’m assuming you use skinless chicken, right?
Yes.
This is one of my favorite go to recipes because of its ease, taste and everyone in my house loves it. Going to make it again tonight.
I’m so glad you like this recipe. We love it too. Thank you for letting me know. Have a wonderful week!
What are some good sides to go along with this meal?
Any salads, fresh vegetables, roasted Brussels sprouts. Here is a list of side dishes: https://thesouthernladycooks.com/vegetables-and-side-dishes/
What is the serving size for the exact recipe?
My crock pot is 4 quarts and it was full to the top. The recipe states it is 8-10 servings.
Do you boil the noodles first then add them? Or add them and let them cook with everything else?
No, you don’t cook them before hand. You add the noodles to the crock pot for the last 30 minutes. Some crock pots are hotter than others, so you will need to check on them.
What is the question?
This was fantastic! Everyone loved it. Comfort food at it’s finest! Thank you.
I’m so glad you enjoyed this recipe! Thank you so much for letting me know! Have a wonderful Christmas.
Can I use frozen chicken?
Yes, it just may have to cook longer before you add the noodles.
This is essentially the recipe I use, albeit with a couple of additions. At the beginning I add poultry seasoning & pepper.& when I put the noodles in I add parsley. Total comfort food!
I’d think frozen peas could be added 20 mins before noodles so they can kind of steam/warm in the juice..All ready warmed cooked peas at the end.
When did you add the green peas? I am going to make this for a ladies group, and I don’t use the crock pot much. I plan on cooking on low all day. Thanks for your help!
Where is the print button?
Above and below each recipe. There is a green icon above the first picture.
I don’t know what I did wrong, but my noodles literally disintegrated. All I had was shredded chicken and sauce. Any ideas what I did?
I followed the recipe, but clearly I did something.
Thanks
Becky, it sounds like the noodles cooked to long. All crock pots are different so your crock may have gotten hotter than mine. I can only guess that was the issue.
Thank you. I’ll see what I can do about that. I appreciate your help. I will definitely try this again.
I made this tonight using 4 thinly sliced chicken breast crock pot on high only took 4 hours to cook! Added minced garlic,minced onion, sea salt and cracked black pepper and it was absolutely amazing!!! Also added frozen peas for color and some crunch!!!
I am so glad you enjoyed it Jess. Your additions sound amazing! Thank you for sharing.
I added a bag of frozen peas and carrots when I added the noodles. A meal in one!!
Sounds wonderful!
This poem reminds me of some of the above comments.
I didn’t have potatoes,
So I substituted rice
I didn’t have paprika
So I used another spice.
I didn’t have tomato sauce
I used tomato paste
A whole can, not a half can
I don’t believe in waste.
A friend gave me the recipe,
She said you couldn’t beat it,
There must be something wrong with her
I couldn’t even eat it.
Copied
Margaret, this is wonderful!! I love it! Thank you so much for sharing 🙂
Good grief people either follow the recipe or find a different one!
LOL! 😉
Can this recipe be adjusted to use an ” instant pot” ?
Hello Sandy, I don’t own and “instant pot” so I really can’t give any advice on how to adjust the recipe.
Leaving for church, dumped the chicken and soup,broth in, substituted mushroom for one of my soups,low 8 hours, I love your ideas, thanks
Is this freezer friendly?
Honestly, I have never frozen this dish, so I can’t really advise.
When you add the noodles is that 30 minutes part of the original time (I was going to do 8 hours on low) or is that in addition too?
I cooked my chicken for 8 hours and then added the noodles for 30 minutes. Some crock pots heat up more than others so it may not take a full 8 hours, but mine on low for 8 hours was perfect.
What to serve with this?
You could always just serve it with a side salad, or a side of any vegetable.
It looks yummy.
I made this tonight followed directions but noodles came out sticky/mushy. Any suggestions?
I don’t know, maybe the noodles cooked to long, some crock pots get hotter than others and may not need to cook as long.
If you have a dollar general where you live they have clover valley brand noodles that work really well with this dish or use frozen
What size bag of egg noodles does this call for? 8 oz or 12 oz?
I used a 12 ounce bag.
What size crockpot does this work in? I want to make a double batch and need to know how big of a crockpot that I would need.
My crock pot is 4 quarts and it was full to the top.
Does the chicken need to be completely thawed?
No, I wouldn’t think so, just may take longer to cook.
Do you cook the noodles first?
Nope, it says it the recipe you don’t precook the noodles. Enjoy!
This was a great easy and cheap dinner! I have a family of five to feed and i was able to buy all i needed for 12 bucks! I did make a few changes tho! I added 1/2 a can of corn and 1/2 a can of green beans and about a table spoon of red pepper flakes for a little flavor. Every one loved it!! The crisp of the corn and green beans added great texture and the red pepper flakes were just the right amount of heat! You can do so many things to this recipe to change it up! Yum!
What a wonderful review of this easy recipe! Thank you so much! Your additions sound delicious!
I made this last night and it was tasty. I think next time I’d either add fewer noodles or more broth as everything kind of stuck together when the liquid was soaked up. I think it needed only a little more moisture to make it perfect. I added chopped onion and ground pepper to get more flavors. I love them simplicity of this recipe and it definitely qualifies as comfort food! Thanks for sharing your recipe!
So glad you enjoyed it! Thanks for letting me know. Have a wonderful day!
When you put the noodles in for a half hour, do you cook on high?
Peter, I left mine on low, but my crock pot cooks pretty hot, so the chicken and juices were bubbling. You may have to if your crock pot isn’t that hot.
My daughter can’t eat eggs, will this recipe work with traditional pasta?
I haven’t made it with traditional pasta, but see no reason why it wouldn’t. Enjoy!
I use Brown Rice pasta if that helps. Just follow the cooking instructions on the bag and keep checking til you get the correct consistency.
I used cream of onion soup instead of the chicken soup, diced up some onion, carrots and celery too. Really great recipe for those busy days. My husband and I are both night shift nurses and recipes like this are always a huge help to us.
So glad you enjoyed it!!!