Add this delicious crock pot chicken and noodles to your recipe list! This is one of our most popular recipes with over 100 comments on this recipe alone. I feel like this is a great base recipe as you can add so much to it to make it suit your family. I have made this many time and each time I play with the recipe to make it even better. If you love this dish, you will love our Crock Pot Chicken and Gravy!
Crock Pot Chicken and Noodles Ingredients Needed:
Cream of Chicken Soup (can use fat-free), click here for a recipe to make your own
This base recipe is a great start, but don’t stop there, you can add so many great seasonings and vegetables. We love to mix it up each time and these are some of the spices we have used and it turned out great.
You can also add any cheese you like, top with sour cream, add vegetables. Such a versatile dish!
Please remember that all crock pots vary so adding the noodles and how long they will need to cook is going to depend on how hot the liquid is in your crock pot. I recently cooked this on hot to speed up the process, the liquid was very hot, it took 12 minutes to cook the noodles.
“I made this tonight. I added 2 cups of frozen mixed vegetables when I put the chicken in it. I was surprised that the noodles cooked so well in the crockpot. I did add another can of chicken broth when I put the noodles in cause I didn’t think there was enough broth. It was delicious.” – Joanne
“We make this often but add peas and cheese!! Yum. Comfort food!” – Lindsay
“Wonderful base recipe, I sautéd onions, celery and carrots and added them about 30 min before I added the noodles. It was delicious.” -Alicia
“Best recipe ever! It’s so simple to make. I add a lot of pepper because we love pepper. Great on a cold day! Definitely comfort food!” – Christy
Check out more great comments below.
**Note: All Crock Pots vary in heat, so please watch the noodles once you add them to your chicken. The cooking time may vary, if you have a really hot crock pot, you may only need to cook them for 12-15 minutes. Egg noodles cook quickly.
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Crock Pot Chicken and Noodles
- 4 chicken breast
- 2 10.5 ounce cans of Cream of Chicken Soup
- 1 14.5 ounce can of low sodium Chicken Broth
- 1 12 ounce bag of Egg Noodles
- Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot.
- Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.
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