CROCK POT CHICKEN AND NOODLES

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

 

Spoil your family with this simple crock pot recipe. It’s only 4 ingredients and perfect for a busy night. You don’t have to cook the noodles, you just add them to the crock pot after the chicken has cooked, which makes this recipe even easier.  The crock pot I used in this recipe is 4 quarts and it was full to the top.

Crock Pot Chicken and Noodles Ingredients

4 chicken breast

2 (10.5 ounce) cans of Cream of Chicken Soup (can use fat free)

1 (14.5 ounce) can of low sodium Chicken Broth

1 (12 ounce) bag of Egg Noodles

Instructions:

Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot.

Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.  Makes 8- 10 servings.

Note: You can add whatever seasonings you like to this recipe. We love to add black pepper and garlic powder. This is a good base recipe. Some of the people add peas, broccoli, etc.

 

tslceggnoodles

tslccrockpotchickenandnoodles3

tslccrockpotchickenandnoodles

 

**Note: All Crock Pots vary in heat, so please watch the noodles once you add them to your chicken. The cooking time may vary, if you have a really hot crock pot, you may only need to cook them for 20 minutes. Egg noodles cook quickly.

Print Recipe
4.58 from 21 votes

Crock Pot Chicken and Noodles

This Crock Pot Chicken and Noodles is only 4 Ingredients
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: 4 ingredients, crock pot chicken and noodles, easy recipe
Servings: 8

Ingredients

  • 4 chicken breast
  • 2 10.5 ounce cans of Cream of Chicken Soup
  • 1 14.5 ounce can of low sodium Chicken Broth
  • 1 12 ounce bag of Egg Noodles

Instructions

  • Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot.
  • Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.

Notes

**Note: All Crock Pots vary in heat, so please watch the noodles once you add them to your chicken. The cooking time may vary, if you have a really hot crock pot, you may only need to cook them for 20 minutes. Egg noodles cook quickly.

If you like this Crock Pot recipe then you will love many of my other crock pot recipes. You can see many of them here. 

Be sure and PIN Crock Pot Chicken:

Be sure and Follow us on Instagram!

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.