BEEF AND NOODLES

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Beef and noodles are so easy! This is a dish your family will love.Beef and Noodles

Beef and Noodles is comfort food at it’s best! This easy dish is only 5 ingredients and the flavor is amazing. When the weather turns cooler this beef and noodles recipe is one to put on the menu. Making the beef in the crock pot and using egg noodles keeps this dish super simple.  If you love this one, you will also love our crock pot chicken and noodles.

Beef and Noodles

1 2lb beef chuck roast

2 10.5 ounce cans of cream of mushroom with roasted garlic, undiluted

1 packet of dry onion soup mix

1 12 ounce package of egg noodles

Sour cream to garnish

Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef. Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream. Makes 6-8 servings.

 

beef and noodles
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5 from 6 votes

Beef and Noodles

This recipe is only five ingredients and absolutely delicious. It's the ultimate comfort food.
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Beef and Noodles
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 2 lb beef chuck roast
  • 2 10.5 ounce cans of cream of mushroom with roasted garlic undiluted
  • 1 packet of dry onion soup mix
  • 1 12 ounce package of egg noodles
  • Sour cream to garnish

Instructions

  • Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef. Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream

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beef and noodles

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19 Comments

  1. The Southern Lady says:

    There is a FB share icon at the bottom of every single post on our website.

  2. Delicious! Very easy, makes a lot, and so good! I don’t know if I did it correctly but I stirred the noodles into the shredded beef and gravy. We loved it that way! Thank you for a wonderful recipe!5 stars

  3. Two thumbs up from the whole table. The kids insisted it needs to be added to our recipe rotation. Thank you5 stars

  4. Yum!!!5 stars

  5. Gracie Garcia says:

    Can you use something else I’m allergic to mushrooms.

  6. Absolutely delicious. Savory, comforting, the meat so tender it melts in your mouth – definitely a recipe worth hanging onto. So easy, yet so yummy! We’re having it over noodles, but this would be great over mashed potatoes as well.

    Thanks!!!5 stars

  7. Jaime Montgomery says:

    Do you add beef broth or stock while cooking the roast?

  8. The Southern Lady says:

    We don’t have an instant pot and have never cooked in one, so use whatever you like.

  9. Awesomeness!!!! Easy recipe!! I added baby bella mushrooms too. Thank you!!5 stars

  10. Do you add the mushroom soup undiluted?

  11. My family ate every bite of this! Such an easy recipe but oh so delicious! Thank you.5 stars

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