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4.58 from 21 votes

Beef and Noodles

This recipe for Beef and Noodles is only five ingredients and absolutely delicious. It's the ultimate comfort food.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Beef and Noodles
Servings: 8 servings
Author: Leigh Walkup

Ingredients

  • 1 2 lb beef chuck roast
  • 2 10.5 ounce cans of cream of mushroom undiluted
  • 1 packet of dry onion soup mix
  • 1 12 ounce package of egg noodles
  • Sour cream to garnish

Instructions

  • Place beef chuck roast, cream of mushroom, and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef.
  • Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream