CROCK POT CRANBERRY PORK

Crock Pot Cranberry Pork is so easy and the flavor is wonderful. The pork and the cranberry together is a fabulous match.  This dish makes a wonderful gravy that is perfect over mashed potatoes. Plus, this recipe is only 4 ingredients!

Crock Pot Cranberry Pork

1 3lb Pork Loin Roast

2 14 ounce Whole Berry Cranberry Sauce

1 Packet of dry onion soup mix

1/4 Cup of butter, melted

Place your pork loin roast in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat. Cook on low for 6-7 hours or until the pork loin test done with your meat tester. Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served. The gravy is also wonderful over mashed potatoes.

This dish is also perfect for a small Thanksgiving holiday. Sometimes we don’t like to make turkey or need to make a large meal so this is a great substitute. The cranberry sauce goes so well with the pork and the leftovers are great for sandwiches. I actually like to make little sliders with the leftovers. Just take some Hawaiian King Rolls, some pork and the cranberry sauce and you have small sandwiches to serve for lunch.

Print Recipe

5 from 2 votes

Crock Pot Cranberry Pork

This 4 Ingredient Crock Pot Cranberry Pork is so easy to make and absolutely delicious. 

Prep Time10 mins

Course: Main Course

Cuisine: American, southern

Keyword: 4 ingredients, cranberry pork, crock pot

Ingredients

• 1 3 lb Pork Loin
• 2 14 ounce Whole Berry Cranberry Sauce
• 1 Packet of dry onion soup mix
• 1/4 Cup of butter melted

Instructions

• Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
• Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
• Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.

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