CROCK POT CRANBERRY PORK

Crock Pot Cranberry Pork is so easy and the flavor is wonderful. The pork and the cranberry together is a fabulous match.  This dish makes a wonderful gravy that is perfect over mashed potatoes. Plus, this recipe is only 4 ingredients!

Crock Pot Cranberry Pork 4 Ingredients The Southern Lady Cooks

Crock Pot Cranberry Pork

1 3lb Pork Loin Roast

2 14 ounce Whole Berry Cranberry Sauce

1 Packet of dry onion soup mix

1/4 Cup of butter, melted

Place your pork loin roast in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat. Cook on low for 6-7 hours or until the pork loin test done with your meat tester. Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served. The gravy is also wonderful over mashed potatoes.

This dish is also perfect for a small Thanksgiving holiday. Sometimes we don’t like to make turkey or need to make a large meal so this is a great substitute. The cranberry sauce goes so well with the pork and the leftovers are great for sandwiches. I actually like to make little sliders with the leftovers. Just take some Hawaiian King Rolls, some pork and the cranberry sauce and you have small sandwiches to serve for lunch.

Print Recipe
5 from 8 votes

Crock Pot Cranberry Pork

This 4 Ingredient Crock Pot Cranberry Pork is so easy to make and absolutely delicious. 
Prep Time10 mins
Course: Main Course
Cuisine: American, southern
Keyword: 4 ingredients, cranberry pork, crock pot

Ingredients

  • 1 3 lb Pork Loin
  • 2 14 ounce Whole Berry Cranberry Sauce
  • 1 Packet of dry onion soup mix
  • 1/4 Cup of butter melted

Instructions

  • Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
  • Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
  • Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.

Be sure and Pin this great Crock Pot Cranberry Pork: 

 

Are you reading our digital magazine, Front Porch Life?

Follow us on Instagram!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to share by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon above and below every recipe on this site.

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

Similar Posts

32 Comments

  1. I make this dish every year for Thanksgiving and Christmas. It’s so easy and my family raves about it. We just love it!5 stars

    1. I have never tried it, I wouldn’t think that would work, unless you added some kind of liquid.

    2. I made this in my grandson absolutely loves it so I’m definitely going to make it again I was going to skeptical if it would be good or not with the onion soup mix but it’s surprisingly very good5 stars

  2. I’ve been making this for years. We all love it. And, you can also shred up the leftovers and all a bit of barbecue sauce to the gravy. Makes terrific barbecue sandwiches…5 stars

  3. Thank you for this easy recipe! I followed the directions and it came out so good. My husband said it was one of his favorite dinners. I love your site. Thanks for all you do!5 stars

  4. I’m not sure how this could be dry, it has an entire can of cranberry sauce and a 1/4 cup of butter. It’s never been dry when I have made it, it makes a gravy while it’s cooking. Enjoy!

  5. I tried with poorly tenderloin and hubby raved and raved about it! Thanks so much for your recipes from a Kentucky gal living in Pennsylvania !!!

  6. Hi, I just put everything in my slow cooker and realized I didn’t pay close attention. I used a pork tenderloin! Has anyone tried that yet? Thanks

  7. Why not a pork shoulder? Isn’t that cut easier to shred? I’ve never shredded a pork loin. Can you just slice it up after cooking?

      1. I’ve made this recipe before and it is so DELICIOUS! I think next time I’m going to use two cans of whole cranberry sauce to give it a more cranberries flavor and maybe use sliced onions on the bottom of the crock pot, if you haven’t tried this roast you’re missing out, it’s a must try, you won’t be disappointed….5 stars

    1. Oh my goodness this the best roast I made it for my grandson and he absolutely loved it so I’m making it again but this time I made my own onion dry soup mix, I’m going to have mashed potatoes with it I hope he likes it 5 stars

    1. I’ve been trying to find this recipe cuz I made it before and it’s so DELICIOUS can I add two cans of whole cranberry sauce to this & maybe orange juice to give it a more cranberry flavor I’m curious if a spiral cut ham would work in this recipe that would be great for Thanksgiving or Christmas..

Leave a Reply

Your email address will not be published.

Recipe Rating