TATER TOT SAUSAGE CASSEROLE

 

Tater Tot Sausage Casserole - The Southern Lady Cooks

This Tater Tot Sausage Casserole was an experiment that turned out fantastic. Sometimes you throw something together and it works great and other times not so much. We have definitely had our fair share of blunders in the kitchen! This dish is a winner and would be the perfect addition to any holiday morning!

Tater Tot Casserole Ingredients Needed:

Bag of Tater Tots

Pork Breakfast Sausage

Campbells Cheese Soup

Milk

Eggs

Garlic Powder

Onion Powder

Black Pepper

Shredded Cheddar Cheese

Shredded Mozzarella Cheese

This casserole is so easy to make and would be great for Christmas morning! It’s a very filling and hearty casserole. I recently made it for a group of hunters and they all asked me to send their wives the recipe! ha!

We pride ourselves on make recipes anyone can make and this one is so simple but so good. I could eat this dish for dinner too, it’s that versatile. It also reheats well which is always a plus! If you love this dish you may also love this easy Hash Brown Breakfast Casserole too.

Tater Tot Sausage Casserole - The Southern Lady Cooks

Tater Tot Sausage Casserole - The Southern Lady Cooks

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Tater Tot Sausage Casserole

Judy Yeager
This Tater Tot Sausage Casserole is delicious! Your family will love it!
5 from 13 votes
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breakfast
Cuisine American, southern
Servings 10 servings

Ingredients
  

  • 1 (32 ounce) bag of Tater Tots (I used OreIda) frozen
  • 2 lbs of breakfast sausage
  • 1 can of Campbells Cheese Soup
  • 1 cup of milk
  • 8 eggs
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1 1/2 cups of shredded cheddar cheese
  • 1/2 cup of mozzarella cheese

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9X13 inch pan with cooking spray. Cook sausage in a large skillet until no longer pink.
  • In a large bowl, combine tater tots, sausage and shredded cheddar and mozzarella cheese. Pour into baking pan.
  • In a separate bowl, whisk together eggs, cheddar soup, milk and spices.
  • Once combined pour over tater tot mixture.
  • Bake on 350 degrees for 65-75 minutes, until eggs are completely cooked. Bake uncovered.

Notes

There is no need to thaw the tater tots before cooking.
Keyword Tater Tot Sausage Casserole
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Recipe Rating




15 Comments

  1. Excellent highly recommend5 stars

  2. Spinnin Jenny says:

    This is great recipe for me! It’s just me and my disabled son and we rarely make 9x 13 dishes anymore. I plan on baking it in a muffin pan and then freezing the leftovers. This is like a quiche and I see them in the grocery store freezer cases. Having them in the freezer makes breakfast easy, just top it with milk gravy and you have a Southern Gourmet dish!! 5 stars

  3. Gail Green says:

    I made this Tater tot casserole for Sunday School and it was a amazing. Their was none left. I made it up the night before and baked the next morning5 stars

    1. The Southern Lady says:

      Yay! So glad it was a hit!

  4. Coralee De Bruin says:

    Can the Tator Tot casserole be made the night before?5 stars

    1. The Southern Lady says:

      This dish reheats well so I think you could!

  5. Jacque Turley says:

    Look’s so good cannot wait to make it, but have just one question.
    Do you have to use sausage meat in this recipe?
    Can we use ground beef instead cooked and drained ? I would have to make both
    but not real sure about your recipe saying use two pounds of sausage meat. Just what
    sausage meat is it you are referring to ? Sorry not the best cook on the block.
    Thank you for all your yummy recipes you ladies put out for all of us.
    Happy week to you and your families.

    1. The Southern Lady says:

      Hi, the recipe is made with pork breakfast sausage, as in Jimmy Dean, Tennessee Pride, etc. You can certainly make it with ground beef. I hope that helps!

  6. This sounds yummy and have printed off the recipe to try it; but would would like to know if it’s okay to use the bags of “pre-shredded cheese”, or do you need to buy the chunks of cheese and shred it yourself? Thanks for the recipes! 🙂5 stars

    1. The Southern Lady says:

      Either will work just fine. Enjoy!

  7. I made this for me and my Husband. I liked how easy it was to put together. Delicious too!5 stars

  8. Made this on Thanksgiving weekend. My husband went nuts over it. It’s on my Christmas morning menu. Thank you ladies for such delicious recipes. I’ve never been disappointed by any of them! I’ve been cooking your dishes for at least 10 years and they have all been great.5 stars

  9. Can this be put together the night before & put in refrigerator then cooked the next morning?

    1. The Southern Lady says:

      I’ve only made it the way I’ve written the recipe. You can try it! Thanks!