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4.94 from 16 votes

Tater Tot Sausage Casserole

This Tater Tot Sausage Casserole is delicious! Your family will love it!
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Tater Tot Sausage Casserole
Servings: 10 servings
Author: Judy Yeager

Ingredients

  • 1 (32 ounce) bag of Tater Tots (I used OreIda) frozen
  • 2 lbs of breakfast sausage
  • 1 can of Campbells Cheese Soup
  • 1 cup of milk
  • 8 eggs
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1 1/2 cups of shredded cheddar cheese
  • 1/2 cup of mozzarella cheese

Instructions

  • Preheat oven to 350 degrees. Spray a 9X13 inch pan with cooking spray. Cook sausage in a large skillet until no longer pink.
  • In a large bowl, combine tater tots, sausage and shredded cheddar and mozzarella cheese. Pour into baking pan.
  • In a separate bowl, whisk together eggs, cheddar soup, milk and spices.
  • Once combined pour over tater tot mixture.
  • Bake on 350 degrees for 65-75 minutes, until eggs are completely cooked. Bake uncovered.

Notes

There is no need to thaw the tater tots before cooking.