PUMPKIN POUND CAKE
Pumpkin pound cake is delicious! My family loves this dessert any time of the year.
Pumpkin Pound Cake
3 cups of all purpose flour
1 1/2 cups of sugar
1 cup of brown sugar
1 cup of melted butter, unsalted
3 eggs
2 teaspoons of baking soda
1 teaspoon of pumpkin spice
1 teaspoon of vanilla
1/4 teaspoon of ground all spice
1 (15 ounce) can of real pumpkin
Preheat oven to 350 and spray a bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or until it tests done. Can be sprinkled with with confectioners sugar or use our cream cheese frosting.
Pumpkin Pound Cake
Ingredients
- 3 cups of all purpose flour
- 1 1/2 cups of sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of pumpkin spice
- 1 teaspoon of vanilla
- 1/4 teaspoon of ground all spice
- 1 15 ounce can of real pumpkin
Instructions
- Preheat oven to 350 and spray bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter. Pour evenly into sprayed bundt pan. Mine was 3/4 full. Bake for one hour or until it tests done.
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