PUMPKIN POUND CAKE

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Pumpkin pound cake is delicious! My family loves this dessert any time of the year.

 

Pumpkin Pound Cake The Southern Lady Cooks

 

Pumpkin Pound Cake

3 cups of all purpose flour

1 1/2 cups of sugar

1 cup of brown sugar

1 cup of melted butter, unsalted

3 eggs

2 teaspoons of baking soda

1 teaspoon of pumpkin spice

1 teaspoon of vanilla

1/4 teaspoon of ground all spice

1 (15 ounce) can of real pumpkin

Preheat oven to 350 and spray a bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter.  Pour evenly into pan. My pan was 3/4 full. Bake for one hour or until it tests done. Can be sprinkled with with confectioners sugar or use our cream cheese frosting.

Pumpkin Pound Cake The Southern Lady Cooks

Print Recipe
5 from 2 votes

Pumpkin Pound Cake

This easy pound cake is perfect to enjoy for Thanksgiving. It's even better the next day so you can definitely make this one in advance. Great with our without frosting.
Prep Time15 mins
Cook Time50 mins
Course: Cake
Cuisine: American, southern
Keyword: Pumpkin Pound Cake
Servings: 1 cake
Author: The Southern Lady Cooks

Ingredients

  • 3 cups of all purpose flour
  • 1 1/2 cups of sugar
  • 1 cup of brown sugar
  • 1 cup of melted butter unsalted
  • 3 eggs
  • 2 teaspoons of baking soda
  • 1 teaspoon of pumpkin spice
  • 1 teaspoon of vanilla
  • 1/4 teaspoon of ground all spice
  • 1 15 ounce can of real pumpkin

Instructions

  • Preheat oven to 350 and spray bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter. Pour evenly into sprayed bundt pan. Mine was 3/4 full. Bake for one hour or until it tests done.

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8 Comments

  1. I have made this cake many times. I’ve also tried it with every kind of cake mix. The best is butter pecan and the lemon one is good too. Just wanted to let you know it’s good with any variety of cake.5 stars

  2. Wish we could save it to Pentrest.

  3. Anything that Paula makes is good..I miss watching her on tv.5 stars

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