PUMPKIN POUND CAKE

Pumpkin pound cake is delicious! My family loves this dessert any time of the year.

Pumpkin Pound Cake

3 cups of all purpose flour

1 1/2 cups of sugar

1 cup of brown sugar

1 cup of melted butter, unsalted

3 eggs

2 teaspoons of baking soda

1 teaspoon of pumpkin spice

1 teaspoon of vanilla

1/4 teaspoon of ground all spice

1 (15 ounce) can of real pumpkin

Preheat oven to 350 and spray a bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter.  Pour evenly into pan. My pan was 3/4 full. Bake for one hour or until it tests done. Can be sprinkled with with confectioners sugar or use our cream cheese frosting.

Print Recipe

5 from 2 votes

Pumpkin Pound Cake

This easy pound cake is perfect to enjoy for Thanksgiving. It's even better the next day so you can definitely make this one in advance. Great with our without frosting.

Prep Time15 mins

Cook Time50 mins

Course: Cake

Cuisine: American, southern

Keyword: Pumpkin Pound Cake

Servings: 1 cake

Author: The Southern Lady Cooks

Ingredients

• 3 cups of all purpose flour
• 1 1/2 cups of sugar
• 1 cup of brown sugar
• 1 cup of melted butter unsalted
• 3 eggs
• 2 teaspoons of baking soda
• 1 teaspoon of pumpkin spice
• 1 teaspoon of vanilla
• 1/4 teaspoon of ground all spice
• 1 15 ounce can of real pumpkin

Instructions

• Preheat oven to 350 and spray bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter. Pour evenly into sprayed bundt pan. Mine was 3/4 full. Bake for one hour or until it tests done.

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