PUMPKIN POUND CAKE
Pumpkin pound cake is delicious! My family loves this dessert any time of the year.
Pumpkin Pound Cake
3 cups of all purpose flour
1 1/2 cups of sugar
1 cup of brown sugar
1 cup of melted butter, unsalted
3 eggs
2 teaspoons of baking soda
1 teaspoon of pumpkin spice
1 teaspoon of vanilla
1/4 teaspoon of ground all spice
1 (15 ounce) can of real pumpkin
Preheat oven to 350 and spray a bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or until it tests done. Can be sprinkled with with confectioners sugar or use our cream cheese frosting.
Pumpkin Pound Cake
Ingredients
- 3 cups of all purpose flour
- 1 1/2 cups of sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of pumpkin spice
- 1 teaspoon of vanilla
- 1/4 teaspoon of ground all spice
- 1 15 ounce can of real pumpkin
Instructions
- Preheat oven to 350 and spray bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Mix well. This will be a thick heavy batter. Pour evenly into sprayed bundt pan. Mine was 3/4 full. Bake for one hour or until it tests done.
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I have made this cake many times. I’ve also tried it with every kind of cake mix. The best is butter pecan and the lemon one is good too. Just wanted to let you know it’s good with any variety of cake.
I’ve never made this cake with a cake mix. Glad you enjoyed it 🙂
Wish we could save it to Pentrest.
There is a pinterest icon at the bottom of each post, you just hit it to save to pinterest.
Anything that Paula makes is good..I miss watching her on tv.
This is not Paula Deen’s website or recipe. We have nothing to do with Paula Deen. You can read more about us here: https://thesouthernladycooks.com/about-us/
Thank you!
Can I use salted butter in this recipe? Love your recipes I use so many of them.
Yes, I think it will be ok,Tammy.