BACON CHEDDAR POPOVERS

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Bacon cheddar popovers are a favorite with my family.

Bacon Cheddar Popovers

This is an easy recipe and you don’t have to have a popover pan.  You can also use a regular muffin pan for these and fill your muffin cups almost to the top.  The bacon and cheddar is so good in the popovers.  They are great with any meal.  Serve them for breakfast with butter and your favorite jams and jellies for a delicious treat with your morning coffee.  I can eat these popovers for a snack even though they are best served hot from the oven.  Everyone loves these and children will love them, too.  You might also like to check out our recipe for old-fashioned spoon rolls.

Bacon cheddar popovers will quickly become a favorite bread recipe.

2 cups all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

3 slices bacon, cooked, drained and crumbled

3/4 cup shredded cheddar cheese

2 tablespoons butter, melted

3 eggs

1 1/2 cups milk

Whisk together the flour, baking powder and salt.  Fold in the crumbled bacon and cheese with a spoon along with the melted butter.  In a separate bowl beat the eggs and milk together with a fork and then add to the flour mixture.  Stir all ingredients with a spoon just until moistened.  Don’t over mix.  Spray a six cup popover pan or muffin tin with cooking spray.  Fill cups almost to the rim.  Bake in a preheated 450 degree oven for 15 minutes and then reduce heat to 350 degrees and continue baking 15 to 20 minutes until golden brown on top.  Makes 6 large popovers.  Enjoy!

Bacon Cheddar Popovers

Bacon Cheddar Popovers

5 from 1 vote
Bacon Cheddar Popovers
Prep Time
15 mins
Cook Time
15 mins
Reduce Heat
15 mins
Total Time
45 mins
 

The bacon and cheddar is so good in the popovers.  This is an easy recipe and you don’t have to have a popover pan. 

Course: bread, Breakfast
Cuisine: American
Keyword: Bacon Cheddar Popovers
Servings: 6 popovers
Author: The Southern Lady Cooks
Ingredients
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 slices bacon cooked, drained and crumbled
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons butter melted
  • 3 eggs
  • 1 1/2 cups milk
Instructions
  1. Whisk together the flour, baking powder and salt. Fold in the crumbled bacon and cheese with a spoon along with the melted butter. In a separate bowl beat the eggs and milk together with a fork and then add to the flour mixture. Stir all ingredients with a spoon just until moistened. Don’t over mix.
  2. Spray a six cup popover pan or muffin tin with cooking spray. Fill cups almost to the rim. Bake in a preheated 450 degree oven for 15 minutes and then reduce heat to 350 degrees and continue baking 15 to 20 minutes until golden brown on top.

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2 Comments

  1. R. Springer says:

    These rolls were easy for even a man to make and came out delicious. Thank you for this recipe.

  2. Made these in a regular large muffin pan. Too heavy. Ended up slicing muffins and toasting in oven for muffin chips. Will not make this recipe again.

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