Bacon Cheddar Popovers
The bacon and cheddar is so good in the popovers. This is an easy recipe and you don’t have to have a popover pan.
Servings: 6 popovers
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3 slices bacon cooked, drained and crumbled
- 3/4 cup shredded cheddar cheese
- 2 tablespoons butter melted
- 3 eggs
- 1 1/2 cups milk
Instructions
- Whisk together the flour, baking powder and salt. Fold in the crumbled bacon and cheese with a spoon along with the melted butter. In a separate bowl beat the eggs and milk together with a fork and then add to the flour mixture. Stir all ingredients with a spoon just until moistened. Don’t over mix.
- Spray a six cup popover pan or muffin tin with cooking spray. Fill cups almost to the rim. Bake in a preheated 450 degree oven for 15 minutes and then reduce heat to 350 degrees and continue baking 15 to 20 minutes until golden brown on top.