Crock Pot Chicken and Noodles
Crock Pot Chicken and Noodles is the best comfort food. This recipe is only 4 ingredients, super simple but absolutely delicious. Over 100 reviews on this dish!
Servings: 8
Ingredients
- 4 chicken breast
- 2 10.5 ounce cans of Cream of Chicken Soup
- 1 14.5 ounce can of low sodium Chicken Broth
- 1 12 ounce bag of Egg Noodles
Instructions
- Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 4-5 hours (low on 6-7) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot.
- Add noodles to crock pot chicken and cook for about 15-25 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.
Video
Notes
**Note: All Crock Pots vary in heat, so please watch the noodles once you add them to your chicken. The cooking time may vary, if you have a really hot crock pot, you may only need to cook them for 12 minutes. Egg noodles cook quickly.
***If you want to make your own cream of chicken soup, click here for our recipe.